The top ten forbidden dishes in China refer to the ten dishes that are forbidden to serve in China. They are: chicken feet with dragon beard, drunken shrimp, roast duck palm, poured donkey meat, crispy goose intestines, iron turtle, Air-dried chicken, silent son, Hericium erinaceus, roast suckling sheep with charcoal fire.
Place the live duck on a slightly hot iron plate, and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then start jumping. Finally, the duck feet are cooked, but the duck is still alive. Cut off the duck's feet and put them on the table, and the duck will be used for other purposes. According to ancient notes, there is a roast goose and roast duck similar to this dish, which is said to have been created by Zhang Yizhi. Put the live geese and ducks in an iron cage, put five kinds of spices in the cage, light a charcoal fire under the iron cage, and the geese and ducks ran away because of the heat and drank the sauce. When the feathers are gone and the ducks are cooked, take them out and eat them. This meat has its own flavor.
Iron plate turtle
After the soft-shelled turtle is put in clean water for 3-5 days, its intestines and stomach are cleaned, and two special tiles are used. The soft-shelled turtle is placed on the middle tile, and copper bars are buckled. The bound soft-shelled turtle is put in a special copper charcoal stove with a secret soup bowl next to it. It is said that it is special, and the soft-shelled turtle can drink soup with its head. It is said that the recipe of soup was handed down by the chef. Slowly heat the tiles with a charcoal stove, and the turtle will drink soup when it is thirsty. After that, the chef has to rework it.