Cut it from the thick end, just cut it where you can pinch it. About 2 cm will do. You can also buy cut ones. You can cut the bamboo shoots from top to bottom with a knife when peeling. Then start peeling, as long as you see that the bamboo shoots are tender yellow or tender green, you can stop dialing. The iron frame was cut into pieces. Delicious with red meat! Ingredients: fresh bamboo shoots, shredded pork, shredded ginger and shredded garlic.

Practice: Slice the fresh bamboo shoots, boil the water in the pot, copy the bamboo shoots into the water, and drain the water in the pot. Stir shredded pork with soy sauce, corn starch, shredded ginger and salt, and castrate.

Pour oil into the pan, stir-fry the shredded pork until it is 80% cooked, and then take it out of the pan. Pour some more oil into the pot, stir-fry the copied bamboo shoots, add salt (because the bamboo shoots don't have much water, so it doesn't matter if the salt is put in early or late), and then add shredded pork when the bamboo shoots are almost cooked, and stir-fry together.

One of the principles I follow in cooking is that putting more oil will not spoil vegetables. Sauced bamboo shoots

Ingredients: 500g fresh bamboo shoots, peanut oil, sweet noodle sauce, white sugar, chicken essence, shrimp, sesame oil and fresh soup.

Exercise:

1, peel off the old skin of fresh bamboo shoots, cut into long bamboo shoots, and then gently pat the bamboo shoots with a knife surface;

2. Melt the sweet noodle sauce with water, put the peanut oil into a wok, and boil it to remove the oily smell for later use;

3, wok fire, add peanut oil, burn to 50% heat, add bamboo shoots and oil, pour into the colander to drain the oil;

4. Reheat the wok, add peanut oil, add sauce, add white sugar, stir, and plate for later use;

5. When the wok is lit again, add fresh soup and shrimps to boil, and then add bamboo shoots to boil. When the soup is almost dry, add the sauce. When the soup is tightly wrapped around the bamboo shoots, add monosodium glutamate and drizzle with sesame oil.

Braised bamboo shoots with plum vegetables

Ingredients: 300 grams of dried plum, 300 grams of bamboo shoots, 3 cups of vegetarian soup, sugar 1 teaspoon.

Exercise:

1. Wash prunes and cut into small pieces; Bamboo shoots are shelled, cut open, cooked with water first, then taken out and cut into strips.

2. Stir-fry dried plums with 5 tbsp oil, then add bamboo shoots and stir-fry until fragrant, add seasonings and stew for 20 minutes.

3. The soup can be served when it is slightly dry.

Fried bamboo shoots with oyster sauce

Ingredients: 500g of bamboo shoots, oyster sauce, salt, sugar, soy sauce, sesame oil, chicken essence and cooking oil.

Exercise:

1, cleaning bamboo shoots and cutting them into strips;

2. Pour oil in a pot. When the oil is 60% hot, add oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil and chicken essence and fry until cooked.