1, summer cucumber. In fact, early-maturing cucumbers can be picked and eaten when the solar term comes, but cucumbers can be planted and harvested many times. It is more suitable to plant cucumbers in the small full season. Summer cucumber is mainly a local cucumber variety, mainly dry cucumber with white skin, so that the main stem of cucumber can not be broken when transplanting, otherwise it will be useless. Cucumbers should be picked one after another after maturity, mainly fresh and tender cucumbers. Cucumber can be boiled, fried or cold, and it will cool when it is hot in summer.

2. eggplant. Eggplants can be transplanted as early as April, but the weather was still cold at that time, and the eggplant grew slowly and might freeze to death. The temperature rises all season, which is the time to transplant eggplant. We can go to the vendors in the vegetable market to buy eggplant seedlings, usually a few cents a plant, and buy the number of eggplant seedlings according to the size of our own vegetable garden, and eggplant is suitable for wide planting, not close planting, otherwise eggplant will not bear fruit. Eggplants should be harvested only when they are ripe, and they will not taste good when they are old.

3. pepper. Pepper is a delicious vegetable in summer. Pepper can be fried, pepper can be fried with meat, and pickled pepper can be made if there are too many peppers. These are very delicious farm dishes. It is convenient to buy pepper seedlings in the market. When buying pepper seedlings, you should choose plants that are not broken. You should store them in the shade before transplanting. Pepper seedlings should be transplanted at 5 pm on sunny days. When the sun goes down, the temperature drops. If the soil is very dry, water it frequently a few days ago to keep the soil moist.