Meiling refrigerator is the first new product in China that adopts the world-leading "cloud image recognition" technology. As a new product using cloud image recognition technology, Meiling refrigerator has realized "quality reminder at any time, freshness adjustment at any time, and preservation at any time", allowing users to know the running status and food management of Meiling refrigerator anytime and anywhere.
It has the functions of three-level protection of food safety, saving money and protecting health balls, remote detection and remote control, GPS food positioning system, weighted average of food priority temperature, automatic quick freezing of meat, voice search, automatic side dishes in recommended recipes, food safety traceability and so on.
Precautions for refrigerator use:
1, raw and cooked can't be put together.
Raw food and cooked food have different storage time and temperature requirements, and there are various parasites and bacteria in raw food. Drinking cooked food together will pollute cooked food. At the same time, don't put the food directly on the surface of the evaporator, but put it in a vessel to avoid freezing on the evaporator and being inconvenient to take out.
Don't clean the food before it enters the box.
Some people who love cleanliness are used to cleaning their own food, even putting it in the refrigerator after cleaning with antiseptic detergent. In fact, the surfaces of fruits, vegetables, meat and eggs all have their own antibacterial "protective film". After washing off the protective film, it will help bacteria invade food and accelerate food spoilage. You can clean it with a cloth, put it in a fresh-keeping bag and put it in the refrigerator.
3. The commonly used refrigeration temperature for food preservation in refrigerator is 4-8℃.
In this environment, the growth rate of most bacteria will slow down. But some bacteria are psychrophilic, such as Yersinia, Listeria, etc., which can grow and reproduce rapidly at this temperature. If you eat food infected with this kind of bacteria, it will cause intestinal diseases.
4. Meat food should be treated.
When buying some fish, pork, beef and other foods, it is best to carry out some corresponding treatment and then put them in the refrigerator. Foods such as fresh fish and meat are best packed in plastic bags and then stored in the refrigerator.
5. Don't seal the spaghetti bag.
Steamed bread, snacks and other pasta should be put into food bags before they are put into the refrigerator, but the mouth of the bag should not be tied tightly, because anaerobic bacteria will multiply in a large number in a sealed environment, which is easy to breed bacteria such as mold, resulting in poor taste.
6, storage time should not be too long.
Don't store any food in the refrigerator for too long. It is best to eat it as soon as you buy it, because long storage time will not only affect the delicious food, but also easily produce odor.