Sheep belonging to 4 genera are very adaptable to mountain life. Ovis is the most widely distributed sheep in Eurasia and North America. Here is what I recommend to you for your reference.

How to make delicious lamb cumin roast leg of lamb

Materials of cumin roast lamb leg

Material: lamb chop1000g

Seasoning: onion, ginger, pepper, cumin, pepper, one star anise, one fragrant leaf, 2 tbsps of oyster sauce, 1 tbsps of soy sauce, 2 tbsps of soy sauce, 1 tbsps of cooking wine, a little salt and half a onion.

Method for roasting leg of lamb with cumin

1. Wash the lamb chops, soak them in blood, drain the water, and add onion, ginger, pepper, cumin, star anise, a piece of fragrant leaves, 2 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp cooking wine and a little salt.

2, grasp, make lamb chops, cover with plastic wrap and marinate for more than 2 hours.

3. Add a little cooking oil to the pot and fry the marinated lamb chops on both sides.

4. Put the fried lamb chops into a baking tray covered with tin foil and add onions. Wrap the lamb chops in tin foil.

5. Bake in a preheated oven at 200 degrees for 35 minutes. Take out cumin and Chili noodles and bake in the oven for 5 minutes.

Yanghulu jiaozi

Introduction to jiaozi's Recipe of Mutton Gourd Mutton Zucchini Stuffing jiaozi Ingredients: Ingredients: Mutton and Zucchini. Seasoning: Zanthoxylum bungeanum, yellow wine, Zanthoxylum bungeanum oil, soy sauce, chicken essence, sugar, chopped green onion and Jiang Mo. Delicious taste and balanced nutrition.

Material of mutton gourd jiaozi

Half a catty of mutton, a gourd, onion, ginger and garlic, pepper, yellow wine, pepper oil, soy sauce, chicken essence and sugar.

Mutton gourd in jiaozi

1. Flour mixing: As the saying goes, "Soft flour is hard flour", so mix the dough with warm water, cover it with plastic wrap, and put it in a basin for about half an hour.

2. 1 Chop the mutton into stuffing, mix the water of pepper into the mutton for many times, beat it with several pairs of chopsticks, add yellow wine, pepper oil and a little soy sauce, stir well, then add a proper amount of salt, sugar and chicken essence to continue stirring, and finally add onion and Jiang Mo to stir well, and set aside to make it tasty. Wash a big zucchini and cut it into cubes.

3. Pour the dry flour on the chopping board, add the proofed dough and knead it for a while, knead it into slender strips, cut it into even small pieces, dip it in dry powder and roll it into dumpling wrappers with slightly thicker middle and thinner sides. Pay attention to the same size when packing.

4. boiling. Before entering jiaozi, add some salt and oil to the water to boil, so that the boiled water will not overflow easily and jiaozi will not stick. You need to order cold water once or twice when the water is boiled again. Mutton barbecue rice

Materials of mutton barbecue rice

200g of mutton slices, 70g of fried cucumber slices, 70g of kimchi, barbecue sauce 1 tablespoon, 20-degree cooking wine 1 tablespoon, fish sauce 1 tablespoon, a little fine sugar and sesame oil 1 tablespoon.

Method for grilling rice with mutton

1. Add all the marinades into the mutton slices, mix well and marinate for 30 minutes.

2. Take a copper plate, heat it on medium heat, pour a little salad oil into the iron plate, add the mutton slices made by 1 and stir-fry until cooked, then add the fried cucumber slices and kimchi next to the mutton slices. ?