Ingredients: 1 squid, a little leek, ginger, garlic, soy sauce, salt and vegetable oil.
manufacture
1, squid is decapitated, disemboweled and cleaned, and the surface is cut into pieces with a cutting knife. Squid must be cleaned and cut into pieces for later use.
2. Cook the prepared squid in boiling water for about 10 second, take it out and drain it immediately after rolling, and wash the leek and cut it into sections.
3, hot pot cool oil, add ginger and garlic to saute, leeks and squid into the pot and stir fry.
4. Add the right amount of salt and soy sauce to taste.