Ingredients: lotus root 1 knot, rice vinegar 8g, pig's head 20g, green pepper 1, red pepper 1, coriander 1, peanut oil 20g, pepper 1g, soy sauce 10g, and chicken essence 65438.

Accessories: a little onion and a proper amount of salt.

Steps:

1. First, prepare all the ingredients, wash and peel the lotus root.

2. The lotus root is diced with a knife, the green pepper is diced into small pieces, the pig head is diced, and the onion is chopped.

3. After the pot is hot, pour in peanut oil and burn it to 60% heat. Stir-fry the pepper slowly with a small fire, and then the chives will burn.

4. At this time, add the diced pork head and stir fry quickly and evenly.

5, first add soy sauce to taste and color.

6. The fire continued to stir quickly until the pig's head softened.

7. At this time, add lotus root diced and continue to stir fry for a while.

8, according to personal taste, add the right amount of salt to taste.

9. Add chicken essence to increase the taste.

10, stir-fry over high fire until all ingredients are mixed evenly.

1 1. Add green pepper and rice vinegar, stir-fry with vinegar will make the taste of diced lotus root more crisp.

12, stir-fry over high fire until the green and red peppers become discolored and broken, sprinkle with coriander and turn off the heat. .