"Shanxian Mutton Soup" was founded in 1807 by Xu, Dou and three people, hence the name "Sanyichun" mutton restaurant. The establishment of "Sanyichun" mutton restaurant caused quite a stir in the catering industry at that time, which laid a solid foundation for the famous "Shanxian mutton soup" in the future.

2. Shandong Zaozhuang mutton soup

According to legend, as early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, came to Yangzhuang Town, Zaozhuang City to live in seclusion. Seeing the fertile grass in yanggang, I raised sheep here to get rich and benefit the people. Zaozhuang mutton soup is a famous flavor with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns. The daily sales volume of mutton in Yangzhuang Town is above 1.5 thousand Jin. Tengzhou mutton soup has been fragrant in southern Shandong and northern Jiangsu, and its making method has been included in China menu.

Nutritional value of mutton soup;

1. Mutton is rich in fat, vitamins, calcium, phosphorus and iron. In particular, the content of calcium and iron is significantly higher than that of beef and pork, and the content of cholesterol is low, which is an excellent food for nourishing the body.

Mutton is tender and easy to digest. At the same time, mutton can also increase digestive enzymes and protect the stomach wall and intestines, thus contributing to the digestion of food.

3, mutton has the function of tonifying kidney and strengthening yang, and is suitable for people who are weak and afraid of cold.