Ingredients: 2 eggs, 250ml ordinary milk, sugar.

Exercise:

1, pour the milk into the cup, add sugar according to your own taste, and melt it fully.

2. Stir the eggs. After stirring evenly, filter the egg liquid with a sieve to filter out the foam.

3. Stir the mixture of sweetened milk and eggs together, and filter it with a sieve several times to remove foam.

4. Pour the liquid into the cup, wrap the mouth of the cup with plastic wrap, and remember to stick a few small holes on the plastic wrap with a toothpick.

5. Steam on the pot 10 minute.

What can eggs and milk make for dessert: milk, eggs and oats.

Ingredients: milk, instant oatmeal, eggs.

Exercise:

1, the eggs are evenly scattered for use.

2. Boil the milk in the pot, pour in the egg liquid, stir it properly, and add the right amount of rock sugar.

3. Finally, add oatmeal and simmer for 1 min.

Tip: If the last piece of cereal is raw, it needs to be cooked for 3 minutes.

What can eggs and milk make for dessert? Egg tart.

Ingredients: 4 eggs, milk 180ml, egg tart skin.

Exercise:

1. Separate the egg whites from the egg yolks, stir the egg whites with an egg beater, add proper amount of salt continuously until it bubbles, and then pour in milk and stir.

2. First thaw the egg tart skin, mix the prepared mixture with the previous egg yolk, and then pour it into the container one by one.

3. Preheat 200 degrees, first 180 degrees for 30 minutes, then 200 degrees for 5 minutes to ensure the skin is crisp.

4, freshly baked sesame seeds can be sprinkled with appropriate amount, and the taste is more fragrant.

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What can eggs and milk make for dessert: milk and mashed eggs.

Ingredients: a bag of milk, 2 tbsps of fermented grains, one egg, some raisins, medlar 10, walnut kernel, peanut kernel, almond and black sesame.

Exercise:

1, milk into the pot, the fire to boil.

2. Add two spoonfuls of fermented grains, simmer on low heat, and stir slowly with a spoon.

3. After boiling, put a little alkali powder and pinch it. Stir well, add Lycium barbarum and raisins, and cook slightly.

4. Beat the eggs well and pour them into the pot. 5 seconds after the fire, turn off the fire and the thin plumeria will float up.

5. Put walnuts, almonds and peanuts into a bowl, sprinkle with black sesame seeds, pour in milk and egg puree, and add a little sugar.

Tips:

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2, dried fruit must be rich, there is something to put, but it must be baked, and the back of the knife will be scattered.

What can eggs and milk make for dessert: eggs and iced milk.

Ingredients: 2 whole eggs, 450ml milk, some sugar, two spoonfuls of starch.

Exercise:

1, beat the eggs with eggs until the color becomes lighter. After the eggs are beaten, you can sieve them twice with a net, which is more delicate.

2. Add milk, stir while adding, and mix well.

3. Add 80- 100g sugar, heat with low fire, and stir while heating.

4. After the eggs and milk are boiled, add the wet starch paste mixed with water and stir well.

5. After boiling again, turn off the fire, put it aside to cool, cover it and put it in the refrigerator for freezing.

6. After about half an hour, take it out and beat it with electric egg beater for a while, then freeze it. Repeat 4-5 times.