Renji old casserole adheres to the ancient method and pursues the original flavor in the production process. This flavor type begins with 19 19. Originated in Shehong, Sichuan, it ranks with Sichuan cuisine and Chongqing hot pot as the three mainstream cuisines in southwest China. Its original flavor comes from a secret recipe handed down from any family, which is made by boiling pepper and sea pepper in a casserole with a small fire. It has the characteristics of environmental protection, fashion, science and nutrition. Smart customers use their eyes to determine the brand image system, environmental quality and hygiene, and their noses to determine the fragrance and umami of the old casserole. The differentiation strategy of "Renji" is the core competitiveness of the brand and is well received by customers. 2. The customer's mouth and ears! !

Taste determines the outcome. "Renji old casserole" determines the taste and quality with its mouth. The best communication is customer's word-of-mouth communication, and listen to customers' opinions with your ears. Renji is a positive, trustworthy and caring enterprise. Enterprises should match words with deeds, provide customers with trustworthy taste and quality, and gain endless love from customers. This is the important asset of the brand. It should be integrated with customers and absorb the opinions passed down from mouth to mouth by customers. 3. Renji old casserole is an innovative enterprise! ! !

Renji leads the trend of the old casserole market and is currently in a leading position in the same industry. Since opening the store in 2005, due to hard work. Won the favor of customers and investors. Renji old casserole is committed to the development of the national market according to its own "profit" formula. Now it has a number of direct stores and franchise stores, and will continue to integrate more partners to promote the higher development of franchising.