Preparation materials:

1. Open the eggs for later use

2. Cut the tomatoes into pieces (the size is according to your own habits)

3. Chopped green onion (a little more can be put in the egg liquid)

4. Salt and thirteen spices (note: never put chicken essence). Hee hee .....)

3. Add a small amount of oil again, add chopped green onion and saute

4. Add tomatoes and stir fry, add salt and thirteen spices (you can add a very small amount of water to prevent the dry pan)

5. Add eggs and stir fry, then take them out of the pan and serve them (you're done! )

Second, egg soup

Preparation materials:

1. Egg liquid, cucumber slices, tomato slices, water or broth (it will taste better if there is laver! )

2, chopped green onion (slightly more), shredded ginger, coriander 3, salt, thirteen spices, soy sauce, chicken essence or monosodium glutamate, sesame oil,

Production method:

1, put oil in the pan, add onion and ginger to stir-fry until the oil is hot

2, add some tomatoes and stir-fry

. After the onion and ginger in the pot are boiled and fragrant, add the required amount of water

4. Add salt and thirteen spices

5. After the water is boiled, add the cucumber and the remaining tomatoes

(5.5, some people like to add the thick powder, so you can hook it in at this time)

6. After the pot is boiled, put the egg liquid

7. After the egg liquid is put into the pot.