beef

400 grams

Pickled bamboo shoots

240 grams

condiments

oil

Proper amount

oyster sauce

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

onion

Proper amount

starch

Proper amount

Cone-shaped red pepper fruit

1

salt

Proper amount

step

1. Slice the beef horizontally, and rub the ginger and onion into foam with a silk scarf.

2. Grab ginger, onion, soy sauce, oyster sauce, water starch and beef evenly, finally add peanut oil and mix well, and put it in the refrigerator for more than 4 hours.

3. Slice sour bamboo shoots, chop garlic, cut peppers into small circles, and prepare water starch.

4. Take out the corned beef. At this time, the meat has absorbed a lot of water and looks a little dry.

5. Wash the pot, fry the water in the sour bamboo shoots with a small torch, and then take it out.

6. Take another oil pan and fry the beef until it changes color.

7. Reheat the pan and put the oil, add the garlic and pepper and stir fry.

8. Add sour bamboo shoots and saute. Add sugar and a little salt to taste.

9. Stir-fry the sour bamboo shoots until they are tasty, then pour in the beef and stir fry.

10. Add water and starch to thicken and serve.

skill

Beef should be cut horizontally, and more water starch should be added when curing, so that the fried meat slices are tender and smooth. If possible, add some lemon juice and marinate together, and stir-fry the beef with high fire.