Japanese people usually bow when they meet. It is advisable for familiar people to bow to each other for two or three seconds when they meet; If you meet a good friend, you will bend over a little longer; When you meet people with higher social status and elders, you have to wait for the other person to look up, and sometimes even bow a few times. They also shake hands in social situations. There are also many manners and manners in rural Japan. When women bid farewell to relatives and friends, they usually kneel down. A man's farewell ceremony is a shaking ceremony, that is, shaking clogs in the air. The etiquette of meeting Ainu people of Xiayi nationality in Japan is to put their hands together first, then slowly raise them to their foreheads, palms outward, the man patting his beard and the woman patting his upper lip, and then shake hands with each other. Then do you know the etiquette of Japanese business? Let me sort out people's understanding of Japanese business etiquette for you. Come and study!

General etiquette

Take off your shoes before you enter a Japanese house, but you don't have to take off your shoes in a western-style house.

Appellation and greetings

The usual meeting etiquette is to bow deeply without shaking hands. Get ready to exchange business cards.

Don't call me by my first name. Only family members and very close friends will use their first names.

When addressing the other party as "Mr XXX", add the word "three" after the surname.

Appointment and punctuality

Whether it is a business appointment or a social appointment, you should arrive on time.

Hospitality and gifts

Japanese businessmen often invite their business partners to banquets, which are almost always held in hotels or nightclubs in Japan. They are very abundant and often last for several hours.

It is rare to entertain guests in private homes. If you really go to a Japanese home, take off your hat and gloves as soon as you come in, and then take off your shoes. It is customary to bring a box of cakes or sweets to the hostess instead of flowers.

If the Japanese give you a gift, thank him, but don't accept it until he insists on giving it again and again. When you receive a gift, you should hold it with both hands.

Japanese people like to be given gifts. Gifts should be wrapped in soft-colored paper, without circular decorative knots. They especially like brandy and frozen steak. Pairs of gifts are considered as symbols of good luck, so buttons on shirt cuffs and matching pens and pencils are particularly popular. Don't give four pieces of anything, because the pronunciation of the word "four" in Japanese is the same as the word "death".

Talk to each other

The taboo topic is World War II.

Belief taboo

Most Japanese believe in Japan's inherent religious Shintoism, that is, worship the ancestors of the emperor, the gods and Mahayana Buddhism; There is a code of "no food in the afternoon". They don't like purple, and think purple is a sad tone; Most taboo green, think green is an ominous color. Japanese taboo "4" is mainly because the pronunciation of "4" and "death" is similar, which is very unlucky; They are especially afraid of "9" when giving gifts, and they will mistakenly think that you regard your host as a robber. It is also taboo for three people to "take a photo" together. They think it is an unfortunate omen to be caught between people on the left and right.

Japanese people have many taboos about sending flowers: no giving or decorating lotus flowers; Avoid camellia, cyclamen and pale yellow and white flowers when visiting patients. Because when camellia withers, the whole flower head falls to the ground, which is unlucky; Cyclamen flower is pronounced as "Xi Ku Lamian Noodles" in Japanese, and the pronunciation of "Xi" is similar to that of "death" in Japanese. Pale yellow and white flowers that the Japanese traditionally dislike. They are wary of chrysanthemums or things decorated with floral patterns, because it is a symbol of the royal family, and generally dare not and cannot accept such gifts or courtesy.

The Japanese hate things decorated with foxes and badgers. They think foxes are greedy and cunning, while badgers are cunning. They also hate cats with gold and silver eyes. I think it will be depressing to see such a cat. They are afraid of touching other people's bodies and think it is impolite. They dare not give them containers full of things to reuse; Avoid putting hot water into washing water; Taboo to cut nails at night; Avoid washing things to dry at night; Don't sleep or lie with your head facing north. It is said that only a dead head will face north. Japanese people generally don't want to ask their friends what to buy, because it's impolite, and it's impolite for you to evaluate what your friends buy cheaply. Because the Japanese don't want each other to feel that their economic strength is low, they only buy cheap goods.

There are many taboos for Japanese to use chopsticks: avoid inserting chopsticks into rice, thinking it means offering sacrifices to the dead; Avoid licking chopsticks with your tongue, which is considered extremely unsightly; Avoid using chopsticks and eating with food in between, thinking that this should not be an appropriate move at the table; Don't eat from the plate with chopsticks, which is considered a bad habit, and people think it is a lack of morality; Don't use chopsticks to move one dish without eating, and then move another dish, thinking that this picky behavior will make people laugh; Avoid putting chopsticks horizontally on the plate, thinking that it will remind people of unfortunate things; Avoid using chopsticks instead of toothpicks to pick teeth, thinking that it is unsanitary and will make people sick; Avoid twisting chopsticks and licking the rice grains stuck to them with your mouth, which is considered a bad habit and worthless; Avoid using chopsticks to find food upstream of the table, which is considered to be a sign of lack of education; Don't use the same pair of chopsticks to let everyone take turns to pick up dishes, thinking that this will remind people of the scene of passing the remains of the deceased in the Buddhist cremation ceremony.

There are also many etiquette taboos in Japanese diet: entertaining guests is taboo to hold too much rice, not a spoonful of a bowl; It is enough to forbid guests to eat one bowl, and symbolically add a second bowl, because eating only one bowl is considered as a symbol of no chance; It is forbidden to tidy clothes or touch your hair during meals, because it is unsanitary and impolite.

Japanese people generally don't eat fat and pig offal; Some people don't eat mutton and duck.

eating habits

Japanese drinks include Japanese food, Chinese food from China and western food from Europe.

Japan's special geographical environment determines their unique eating habits. The biggest feature of "Japanese cuisine" is that seafood such as fish, shrimp and shellfish are used as cooking ingredients, whether hot, cold, raw or cooked. Their staple food is rice, and other major cereals are wheat, barley, millet, corn, buckwheat, glutinous rice, soybeans, adzuki beans and sweet potatoes. Some of these staple foods are made into steamed rice and some are made into cooked rice; Porridge, chowder porridge, fried rice, bean paste rice balls, brown seeds, etc. ; Others are made into rice flour dumplings, rice cakes, bread, scones, noodles, steamed bread and so on. They always like to eat red bean rice on their birthdays to show good luck. They like sauce and miso soup very much, because it contains a lot of protein and iron, and it is easy to digest, suitable for the old, the weak and the sick, and it is also one of the indispensable recipes for Japanese families.

Japanese eating habits have the following characteristics:

① Pay attention to the quality and accuracy of dishes and the nutritional value of dishes.

The taste is average, but I don't like it too salty, too sweet, too sour and slightly spicy.

3 staple food is used to rice as the staple food. I am interested in fried rice, red bean rice, assorted fried rice, eight-treasure rice, steamed stuffed bun, jiaozi, noodle soup and fried noodles.

④ Non-staple food loves to eat fish, especially sashimi; They like to eat beef, wild birds, eggs, shrimp, crabs, kelp and lean pork. I also like to eat seaweed, green vegetables, eggplant, cabbage, cucumber, radish, bamboo shoots, celery, tomatoes, spinach, bean sprouts, green peppers, cauliflower, cabbage, fresh mushrooms, fungus and tofu. Seasonings like seaweed, ginger, sugar, sesame, soy sauce and so on.

⑤ Cooking methods prefer cold dishes, fried dishes, fried dishes, steamed dishes, fried dishes and skewers.

Chinese food likes Beijing food, Shanghai food, Cantonese food and Sichuan food which is not too spicy in China.

⑦ The dishes on the menu are very popular, including cold jellyfish, mushroom crispy rice soup, stir-fried grass head, fried fish slices, winter melon cups, crab meat mushrooms, shredded fresh bamboo shoots, hibiscus chicken, fried pheasant slices, beef in oyster sauce, green bean shrimp, dry-roasted pomfret, soft fried chicken, Beijing roast duck and sweet and sour pork.

⑧ Shuijiu is very interested in Shaoxing wine and Maotai wine in China; Most people like to drink green tea, black tea and scented tea.

9 Fruits prefer cantaloupe, melon, watermelon, orange, apple, pear, grape, banana, pineapple, peach, apricot and strawberry. Dried fruits, such as walnuts, almonds and cashews.