50 grams of pig liver

50 grams of spinach

Ginger 2g

Chopped green onion 2g

Rice wine 10ml

Soy sauce 3 ml

Tender meat powder 1 ml

Moon meal: the practice of spinach and pork liver soup?

Slice pig liver, soak it in water for half an hour, and then take it out.

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Wash and blanch spinach for 30 seconds, then cut into pieces.

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Marinate pork liver with onion ginger wine and soy sauce tender meat powder for five minutes.

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After the water is boiled, add the pork liver.

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After the pig liver becomes discolored, simmer for 5 minutes.

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Finally, add spinach, maybe a little sesame oil or linseed oil.

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skill

Pig liver is a high incidence area of parasites. I must cook it for 5 minutes before I can rest assured. I dare not eat the usual recipes, although they are tender. The measure to make up for being too old is to add tender meat powder.

Blanch the spinach first to remove oxalic acid.