Sauteed French escargots in soy sauce.

Wash the snails and take them out. Pour oil, green onion and ginger into the pot and fry 2 tablespoons of soybean paste. Add it to the pot and stir-fry until fragrant. Add the snails and stir-fry. Add a little water until the water is clean.

The most common way to make snails in France is French-baked snails, and there are also roasted snails. These are the first courses of French food, very classic, and of course the price is relatively expensive. French escargots are best paired with champagne. Pairing fine wine with delicious food is a common practice in the world.

Main introduction

French snail refers to an edible snail, which is often served as the first course of French cuisine and is known as the "national dish" of France. As early as hundreds of years ago, the French began to eat snails, but at the earliest, it was just a home-cooked dish on farmers' tables. Later, as people's demand for snails increased and snails became more and more scarce, French snails became more and more popular. It has truly become a local dish.

It is a famous dish that only appears on the tables of wealthy people and is very precious. Snails, along with shark's fin, scallops and abalone, are among the four most famous dishes in the world. They are high-quality foods with high protein, low fat and low cholesterol. Different from the common use of knives and forks in Western food, eating French snails has its own special tools. To eat snails, you need to be equipped with pliers and a double-tine fork. When eating, use the pliers with your right hand to clamp the snail shell.

Use your left hand to pick out the snail meat with a fork. Isn’t it very particular? If you know this beforehand, you won't make a fool of yourself next time you go out for a French meal. But not every kind of snail is edible. There are two main types of snails in France. One is the Burgundy snail, which is often used to make feasts, and the other is a snail called a small gray, which is suitable for stew. , stewed with carrots is also a delicious dish.