Let's take beef for example.
material preparation
Ingredients: 1 kg lean beef, for example. There should be no ribs/membranes, otherwise it won't bite people after scalding.
Seasoning: 2g salt, cooking wine 10g, oil consumption 15g, 2g baking soda, egg white 1g, raw flour 10g, vegetable oil 15g, 20g dried Chili powder and 5-8g pepper powder.
Pickling step:
①: Clean the beef, then dice or slice it, and don't wash it after cutting!
②: Add cooking wine, salt and baking soda to beef, mix well with oil consumption, and then let it stand for 5- 10 minutes.
③ 10 minutes later, you will find that the beef skin is very sticky. At this time, add egg white and mix well, add raw flour and mix well, then add vegetable oil to lock water.
④: Finally, add appropriate amount of pepper noodles and pepper noodles and mix well according to local tastes.
⑤: After mixing, you can string bamboo sticks!
Precautions:
1: The curing method of beef skewers and beef slices in hot pot is different!
2. If some areas don't like to eat too spicy and hemp, you can add a small amount of Chili powder and pepper powder.
3: Be sure to wash the beef before cutting it! Don't wash it after cutting! Otherwise, the taste of beef will be very weak! Because there are few beef skewers in the kebab, if you soak them in water again, the taste will be tasteless!
4. The reason why Chili noodles and pepper noodles are added later has two functions! One is to add flavor to the ingredients, and the other is to make veal look less pocket-sized! Therefore, when pickling beef skewers at home, you can slice the beef and put less or no Chili noodles.
Now let's look at the pickling method of county liver:
The string with Xiaojun liver as the main dish is the Chengdu Xiaojun liver string which has been popular in the national food market in recent years. Broadly speaking, Xiaoxian liver is the stomach of pigeons, quails, chickens, ducks and geese. We all wash the county liver, slice it and marinate it in a basin, string it with bamboo sticks, and the diners put it directly into the pot to cook it. Below I will simply share with you the proportion of spices and the method of curing.
Flavor ratio
60 grams of fennel, 50 grams of fragrant leaves, 40 grams of groundsel, 30 grams of star anise, 30 grams of cumin, 20 grams of Amomum tsaoko, 65,438+05 grams of Amomum villosum, 65,438+05 grams of cinnamon, 5 grams of clove, 5 grams of fragrant fruit and 5 grams of kaempferia kaempferia are crushed into two coarse pieces.
1 meat food processing
Chicken tip: thaw, soak, remove blood, and wash.
Chicken heart: the method is the same as above.
Duck tongue: ditto
The hob base size of liver (duck)-duck kidney knife in small county is unified 12.
Duck county handle: cut a piece into two pieces.
Chicken skin: two fingers wide and middle finger long.
Chicken feet: cut off your nails
Chicken wings: It's delicious to cut them three times at the same time.
Duck intestines: Thaw and rinse, blanch in 90℃ water for 5-8 seconds, quickly soak in ice water, thoroughly cool, add 1% additive to marinate duck rice rolls for half an hour, then rinse and soak in a cold water basin.
Beef (Niu Lin) was thawed and soaked to remove blood. Cutting a catty of beef into 80 pieces is very expensive. The finger is 6 cm wide and 3 mm thick.
2 curing of meat dishes
Pickling water: 1 catty of onion and ginger, mashed with a stone cup and added with water. Just after the onion and ginger are flooded, continue to squeeze out the mucus by hand, add 200 grams of white wine and pepper 100 grams, and stir well for later use.
Bacon powder: a catty of chili noodles (new generation millet spicy second wattle1:1) plus tender meat powder 10g, ethyl maltol 1g, 3A powder1g.
Chicken tip, chicken feet, chicken wings, duck tongue, duck county, marinate the treasure in the palm of duck heart with marinade water for half an hour, remove onion and ginger, pour off the residual juice, add bacon powder and appropriate amount of red oil to continue preparation.
One catty of duck kidney was marinated with 10g edible alkali overnight, and the alkali smell was washed away, and the salted meat powder oil was added to continue the marinating for later use.
Add 10g alkali to a catty of beef for 45 minutes, wash away the alkali smell and drain the water, and then press the palm of a catty of beef in one direction, and the beef will be dry with sticky water. Then add the whole egg, 3 grams of sweet potato starch and 5 grams of salt, continue to press, cover the beef with salad oil, and then put it in the refrigerator for two hours.
The above are the two most common and main meat dishes with skewers, and their making methods are shared. I hope I can help you.