Accessories: 20g of garlic, 2 tbsp of soy sauce, 20g of starch, and appropriate amount of peas.

Steps:

1. Cut peas

2. Longxu Noodles cooked and served.

3. Fry the eggs into pieces and take them out for later use.

4. The oil is 80% hot, add garlic, soy sauce and peas and stir fry.

5. Peas change color and stir-fry with eggs.

6. Dilute the starch with water and stew for five minutes. Pour pea brine on Longxu Noodles and serve.