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Northeast Chinese New Year 10 menu. What do Northeasters eat for the New Year?
In China, people attach great importance to New Year's Eve, which is a very important day of the year. Every family will prepare some delicious and meaningful dishes, hoping for a smoother life in the new year. Of course, every place has different eating customs during the Spring Festival, and the dishes eaten during the Spring Festival will be different. So what are the recipes of 10 dishes in Northeast China, and what do people in Northeast China eat for the New Year?

Northeast Chinese New Year 10 dishes recommend braised carp, stewed ribs, stewed chicken and hazel mushrooms, sauced pig's trotters, chicken feet with sauce, white meat with sauerkraut, boiled pork slices, prawns, home-cooked cold dishes and jiaozi. Here I briefly introduce two recipes:

First of all, chicken stewed with hazelnuts.

1. First, prepare fresh cocks, dried hazelnuts, shallots and ginger, clean the chicken and cut it into small pieces. It is best to choose domestic chicken, so that the cooked chicken will be more fragrant.

2. Soak the cut chicken in clear water for half an hour, remove the blood and wash it for later use. Hazelnut mushrooms need to be washed with water and sliced with ginger and onion.

3. Pour the chicken into the wok, stir-fry until the chicken turns white, push it to the side of the wok, then add the minced onion, ginger and garlic, and then add the dry spices such as dried pepper, fragrant leaves, pepper, dried tangerine peel and star anise to stir-fry.

4. Pour in the right amount of cooking wine, soy sauce and rock sugar and stir fry, then add the soaked hazelnuts and continue to stir fry, and then add a certain amount of water to the pot. The water can't pass over the chicken nuggets.

5. After the fire boils, turn to medium heat and stew for about an hour. When the chicken is cooked, you can eat it.

Second, white meat with sauerkraut

1. Prepare pork belly, sauerkraut, ginger and onion first, and then prepare various seasonings, such as salt, star anise, cooking wine, pepper, cinnamon, fragrant leaves and fennel.

2. Put star anise, cinnamon, pepper, pepper, fragrant leaves, fennel, ginger, onion, etc. Put it into a seasoning bag and add a certain amount of water.

3. Wash the pork belly and put it in water, add a proper amount of cooking wine and salt 1 to boil, filter off the floating foam on it, then turn to low heat to cook, and take out the cooked meat and slice it.

4. Then wash the sauerkraut and cut it into filaments. The water needs to be drained. Then pour the right amount of oil into the hot pot, add the shredded red pepper and stir-fry for a while. Pour the shredded sauerkraut into it and stir-fry it to give a fragrance.

5, add soup and cook for about ten minutes, then add chopped pork belly slices and cook for five or six minutes, and finally add appropriate amount of pepper to taste.

In short, there are many special foods that people in Northeast China eat during the New Year. In addition to the above, there are sticky bean buns, pork stewed vermicelli, frozen pears, frozen persimmons and so on. Different people have different preferences, so the food they eat in the New Year will naturally be different.