Detailed description of introductory and advanced skills
Initial skill
1, the kitchen is clean No matter where the ingredients fall, it won't affect his score. (as long as you don't spill sauce on it)
2. The main function of cutting board is not to cut vegetables, but to take and carry a variety of ingredients.
3, cutting vegetables can be on any plane (just use a knife), it is not recommended to put it on the chopping board (things on the chopping board will be placed in the center by default, and it will be very troublesome if you need to cut multiple or multiple ingredients continuously).
4. The evaluation of the cutter is based on the size (weight) of the ingredients, not the shape.
5. When taking ingredients, if you have a container in your hand, press the mouse wheel to increase the amount, and you can finish all the same ingredients at once.
6. Priority and necessary skills.
Pickling time of vegetable cutting
Holding hot ingredients with your bare hands (this technique is very useful and saves many steps)
Perspective oven temperature
7. There are many translation problems in the game. If anything strange is found, it is suggested to compare it with the English version.
Casserole = square plate (simple casserole, I thought it was our usual casserole, and I searched for a long time)
Drain oil = avoid water (that is, only take out ingredients, not soup)
8. The timer is completely unnecessary, and it takes time to set it. The most important thing is that it can't be set at all (because it can't fire at the same time). If you want to know the remaining time, go directly to the progress bar of ingredients.
9. If the temperature of ingredients is to be perfect, it must be stuck, that is, when the progress bar is just full, the red circle has passed (the meat has passed for a while, and the food has passed for a while). There is a skill that can extend the critical value of combustion. This procedure is invalid.
10, making soup is the most cost-effective. As long as the ingredients are taken out and the soup is heated all the time, the guests can order it directly without lowering the score. Other dishes will be degraded because they are cold or too hot. )
1 1. There is a skill that can reduce reputation loss through refund. I tried not to provide any food for a day, and my credit was directly deducted by 30% when I checked out. When serving normally, 13 will be deducted from the reputation, and 10 points will be restored for refund. If you match another skill that reduces your reputation loss by 40%, you can't lose it, because you deduct 60% of your reputation first and then return it to 75%. )
12, be careful when buying recipes. When there are more new dishes, the randomness of guests' ordering will increase. Finally, I was too busy. Every dish has different seasonings and a lot of them. Unfortunately, two or three dishes can be filled with seasoning. )
Although the menu upgrade can increase the reward, it should be noted that the steps of 1 and 2 minutes are added after the upgrade, but the time limit is only about 1 minute, which increases the difficulty (the later menu is long and annoying to watch).
13. When pouring liquid, move it to the right in the default position, and you can align it without moving it up and down.
When you pick up the ingredients with a shovel or bare hands, you can see the shadow, and there is a round shadow next to it. The position of this shadow is the landing point.
When using the shovel, just turn the mouse quickly at the default position. You don't need to move the mouse to find the position (it's still convenient manually, right click, shift+ mouse up, wheel down).
14, western food is really a waste. Most dishes should be cooked with a catty of chicken soup. It is really extravagant to throw them out directly after eating.
Cooking simulator |