2? Shred all vegetables for later use.
3. Chop the spicy skin and garlic, and beat well for later use.
Breaking the chicken into small pieces and tearing it by hand will make it easier to taste and taste better than cutting it with a knife. Add white pepper and mix well. It tastes better if you add more.
5. Put the torn chicken into the pot, code it with chopped green onion, green pepper and onion, and put chopped spicy skin and garlic on it. Heat oil in another pot, saute pepper, remove pepper particles, pour the oil into the chicken pot while it is hot, and sprinkle with spicy skin and garlic. Finally, add two spoonfuls of chicken soup and mix all the ingredients well. It is best to let it stand for half an hour before eating, which is more delicious!
skill
1. I didn't cook much this time, so I used chicken legs. If you use whole chicken, please master the cooking events yourself, just cook it, don't cook it for too long!
Please be sure to tear the chicken with your hands. It's for your own good. I used to cut with a knife without advice, so I might as well tear it with my hands.
The last two spoonfuls of chicken soup (like a small bowl) are essential and the finishing touch!
For the sake of health, I didn't put monosodium glutamate and chicken essence, and thought the food itself was fresh enough. If you must, I can't stop you. Cook the chicken with salt, and finally add chicken soup. Presumably, the salt will not be weak, so please adjust it yourself.
Some people strongly say that pepper chicken can't put garlic, but it happened that I learned this from a relative who runs a pepper chicken shop. Her pepper chicken is very famous in the local area, so if you insist on not letting me put garlic, please don't tell me what to do with my menu. If you are not satisfied, you can open another menu to tell the truth.