Here's a detailed introduction to Henan strip meat, and my favorite friends try to cook it at home.
Raw materials: pork belly
Side dish: plum dish
Accessories: onion, garlic, ginger, star anise, pepper and dried pepper.
Seasoning: soy sauce, cooking wine, pepper, salt, sugar, chicken powder, thirteen spices, oyster sauce and sweet noodle sauce.
Henan striped meat-fat but not greasy
1. Start preparing the ingredients.
First of all, we prepare 500 grams of pork belly and cut it into 5 cm sections for later use.
2. Start preparing auxiliary materials.
Prepare a section of onion and cut it into horseshoe pieces.
Prepare a piece of ginger and slice it.
Prepare some garlic, pat it flat and put it with onion and ginger, then grab 2 star anise, a few pepper and a few dried peppers for later use.
Let's start preparing side dishes.
Prepare150g dried prunes, soak them in advance, wash them, remove their roots and cut them into small pieces for later use.
Let's cook pork belly.
Put the pork belly in a pot with cold water and pour some cooking wine to remove the fishy smell. After the water boils, remove the floating foam from the pot, then simmer for 15 minutes on low heat, and cook the pork belly until it is 80% cooked. You can easily take it out with chopsticks and then soak it in cold water quickly.
Then put the pork belly into the pot, add 5g soy sauce to extract the background color, and evenly spread the color on the meat.
Let's fry pork belly.
After the color is evenly smeared, we will fry the pork belly, boil the oil in the pan, and when the oil temperature is 60% hot and the oil surface smokes slightly, put the meat in the pan and fry it for about two minutes. When the molding surface of the meat is golden yellow, take it out, quickly shower it with cold water, and then cut it into even slices for later use. The thickness of the sliced meat is about 3mm.
6. Let's code the pork belly.
Put the prepared onion, ginger and other small ingredients together with the meat slices, add 1g pepper, 2g salt, a little fresh sugar, 2g chicken powder, 1g thirteen spices, 3g soy sauce for color matching, 5g oyster sauce for freshness, then pour a little cooking wine to remove the fishy smell, add a spoonful of sweet noodle sauce to enhance the color and fragrance, and stir evenly with chopsticks to make the seasoning evenly wrapped on the meat slices.
7. Let's steam pork belly.
Put the sliced meat neatly into the buckle bowl, pour all the juice in the bowl on the sliced meat, then add the cut plum vegetables, boil water and steam for 40 minutes, and then steam the pork belly thoroughly.
Forty minutes later, we took out the pork belly and put it upside down on the plate. The red, fat but not greasy pork slices inside look very attractive. Finally, we can serve with some chopped green onion.
Ok, an authentic Henan time-honored strip meat is ready.
Technical points:
1. Pork belly should be boiled in cold water, which makes it easier to boil the blood inside and reduce the fishy smell.
2. The thickness of meat slices is about 3 mm, which is too thin and easy to break, too thick and not easy to taste, and the taste is greasy.