Rabbit meat (moderate amount)

condiment

Zanthoxylum bungeanum, dried Chili chicken and refined salt cooking wine soaked in ginger, Zanthoxylum bungeanum, ginger and onion bean paste and oyster sauce.

Soy sauce rock sugar

1. Cut the rabbit meat into pieces, add a little salt, cooking wine, bean flour (tender meat) and oil, and marinate for about 15 minutes.

2. Ingredients: dried pepper, pepper, wild pepper, pickled pepper, pickled ginger, ginger and garlic, cut into sections for later use.

3, side dishes: you can add different side dishes according to your own preferences, onion, konjac, celery (personally think these three are necessary for the dry pot).

4. Pour in oil and cook until 7.8 minutes cooked. Add seasoning (pepper, pickled ginger, pickled pepper, ginger and garlic) and stir fry together.

5. Add dried Chili, pepper, bean paste, pepper powder, pepper, a small amount of rock sugar and oil when frying.

6. After all the ingredients are cooked, stir-fry the cooked rabbit meat, the side dishes that are not easy to cook, celery and fire.

7. When the frying is almost the same, put in the side dishes that are easy to cook, and you can add some soy sauce to color, because the bean paste itself is very salty. At this time, you can add some salt and chicken essence and stir-fry until cooked.

8. I thought of cooking this dish temporarily. The side dishes are all mixed. Actually, I can't cook a dry pot either. This is the first time to do it. This is not good. Please give me more advice, but it tastes really good, hehe.

Exercise 3

condiments

Rabbit meat with onion and cucumber

condiment

Onion, ginger, garlic, star anise and lotus root

step

1. Cut the rabbit into small pieces, marinate it with salt for half an hour, and then fry it in oil.

2. After the rabbit meat is fried, pick it up and fry the seasoning. Stir-fry douban and douchi first. After the taste comes out, add ginger, onion, garlic, dried sea pepper and star anise and fry for a while, and the taste comes out.

3. Then put the rabbit in and fry it for a while. When the rabbit is tasty, you can put the second Vitex negundo in and stir fry it.

4. Then put the rabbit in and fry for a while. When the rabbit is tasty, you can put the second Vitex negundo in and stir fry it.

5. Stir-fry as soon as you get out of the pot. 2. Just fry it casually.

Exercise 4

If time is too late, or you really don't want to cook, ready-to-eat rabbit meat with a live millstone is also a good choice. Oh, look at some pictures. Is it appetizing? It is good to simply heat it up or match it with some vegetables.