Yipin Xiang barbecue is one of the signs. The barbecue here is not only rich in variety, but also unique in production method. Whether it is Korean pine venison in the plain or wild pork in the mountains, it is very authentic. Moreover, the delicious barbecue is accompanied by secret sauce and dip, which makes diners feel the unique charm of Chengde in the process of tasting.
In addition to barbecue, the "three flavors" dishes here are also favored by diners. The so-called "three flavors" refers to the dishes synthesized by three different ingredients and refined seasonings. This dish is definitely not a meat, a vegetable and a soup in the general sense, but a very delicate food art. A delicious "three flavors" dish is made by a chef, paying attention to fine materials and exquisite color matching. The more you taste it, the more you feel the depth and height of this dish.
In addition, the game from Chengde grassland is another major feature of Yipin Xiang. The selection of game here is unique, which combines the cooking methods of Manchu and Han cultures, so that the intrinsic value of food itself can be fully expressed. And the kung fu of these game dishes is also very elegant. Yipin Xiang chefs use ingenious cooking skills to maximize the delicious food.
Generally speaking, the food in Chengde should be hard to disappoint. The dishes here are not only authentic and delicious, but also beautifully shaped, which is the perfect combination of human taste and visual beauty. If you want to taste the pure Chengde flavor food, you must come here to find out.