Spicy chicken: cut the dried chili, boneless the chicken leg, cut into small pieces, fry until golden brown, leave oil in the pan, add star anise, pepper, onion and dried chili in turn, stir fry until fragrant, add chicken pieces, add salt, soy sauce and sugar, stir fry and sprinkle with sesame seeds.
Potato cake: Steamed potatoes, peeled, cut into potato slices, mixed with fresh milk and salt evenly, chopped shallots and chopped green onions, put oil in the pot, pour potato slices into the pot and press them into round cakes, sprinkle with chopped green onions and fry until both sides are brown.
Garlic-flavored Flammulina velutipes: cut Flammulina velutipes into sections, wash them and put them on a plate. Cut garlic and onion into sections. Stir-fry minced garlic, evenly put it on Flammulina velutipes, steam it in a steamer, and pour out the soup. Add soy sauce to the soup, stir well, pour it back into the Flammulina velutipes, sprinkle with chopped green onion and hot sauce.
Pat cucumber with garlic: cut cucumber into small pieces, add cucumber, salt, soy sauce, balsamic vinegar and sugar to minced garlic and dried pepper, add chopped green onion and fresh vegetables and mix well.
Black garlic beef: cut the beef into pieces and marinate for half an hour. Heat oil, stir-fry garlic until golden brown, leave the bottom oil in the pot, add beef and stir-fry until it changes color. Add a spoonful of soy sauce, a spoonful of soy sauce, add garlic and stir well.
Garlic-flavored ribs: Cut the ribs and marinate for 30 minutes. After pickling, put it in a baking net with oil paper, preheat it in an air oven, and add the ribs, 180℃ for 20 minutes.
Salted shrimp: marinate the shrimp for 10 minute; Coat the shrimp with flour. When the oil temperature is 70% hot, fry the shrimps in the pot until they are slightly yellow. Remove the oil control before frying again. Sprinkle salt and pepper and Chili powder on the fried shrimp.
Stir-fried cumin potato chips and green beans: cut the beans into sections, cut the potatoes into thick strips, stir-fry the beans until the skin wrinkles, and take out the potatoes until golden brown. Leave the bottom oil in the pan, add onion, garlic, millet and pepper to stir fry until fragrant, add potatoes and beans, soy sauce, soy sauce and salt and pepper powder, and stir well.
Brine tofu: thick slices of tofu, fried golden on both sides, with spices such as star anise and pepper. Add appropriate amount of soy sauce, soy sauce, oyster sauce, salt and water to a small pot and boil; Boil the fried tofu slices with low fire 10 minutes for seasoning and coloring.
Garlic vermicelli doll dish: the doll dish is cooked thoroughly; Longkou vermicelli is blanched and garlic is pressed into garlic paste. Heat a pan, pour in cooking oil, add garlic and stir fry quickly with a shovel. Soaked vermicelli, water-controlled baby cabbage, a plate, sprinkled with minced garlic, steamed in a steamer for 7- 10 minutes, taken out and drained.