Four chicken wings

Garlic-flavored fried powder (can be replaced by garlic paste) is suitable.

Appropriate amount of spices

Proper amount of soy sauce

Cooking wine [Figure] Proper amount of cooking wine

Recipe practice:

Illustration of fried chicken wings with garlic 1 1. Wash chicken wings, poke holes with a fork as much as possible, and add soy sauce, cooking wine, fried garlic powder (garlic paste can be used instead), star anise leaves and so on. The longer the better, I pickled it all afternoon.

2. Beat an egg, beat it evenly, take a small bowl, add the raw flour, dip the chicken wings in the egg liquid, and then dip the raw flour. I dip it once, and repeat it if I like crispy KFC.

Garlic fried chicken wings illustration 33. Put oil in the pan, heat until the chopsticks are soaked, then add the chicken wings, stir-fry over low heat until the skin is slightly Huang Shi, and take out.

Illustration of fried chicken wings with garlic 44. Heat the oil until it smokes, add the chicken wings and fry it again. This step can ensure that the chicken wings are crispy outside and tender inside without oil absorption, because the chicken wings will spit out oil after the fire. Fry for a while, take out and plate.

Illustration of fried chicken wings with garlic 55. My dinner. Is it tempting? . Hey hey. If you like my food, collect it and want to support me. Thank you all. I will continue to work hard.

How to watch this dish with a mobile phone?

Recipe tip:

1, the curing time should be prolonged as much as possible, and you can put it in the refrigerator for the night. Write as much as possible when curing, because it may not be absorbed, so it's up to you.

2, be sure to re-fry, otherwise the oil is unhealthy.