Stewed chicken soup with shark fin soup

This soup is a bit troublesome to make. Shark fins need to be soaked one day in advance, but usually complicated procedures will have a good taste. The stewed soup has a strong aroma, incomparable flavor and endless aftertaste.

Materials:

Shark's fin, gelatin, chicken, scallop, ham, ginger slices, wine.

working methods

1, the chicken head, tail and skin were removed and then flew.

2. Boil a pot of water, pour chicken, scallops, ham, ginger slices and hair gel into the pot, simmer for 80 minutes on medium heat, then add shark fin for 40 minutes, and finally add a few drops of white wine and a little salt to taste.

How to soak shark fin

1. Soak shark fin in clear water for 2 hours.

2. Boil a large pot of water, add ginger slices, soaked shark's fin and white wine, cook for 10 minute, then turn off the fire (the lid won't open) and stew for 10 hour.

3, shark fin is sand, so the soaked shark fin should be cleaned. The method is to pick up the shark fin, put it in a dense sieve and rinse it in a plate of clear water. In the meantime, change several pots of water until there is no sand at the bottom of the pot, and then drain the water for later use.