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First of all, spicy tofu, because the steps are very simple, and I like spicy food very much, so the dishes I eat are generally very spicy, because my mother cooked spicy tofu at home, because our family had tofu fried with eggs before, and then my mother bought bean paste and fried it with bean paste, which was really simple.
First, cut some green onions, and then put some in Jiang Ye, so that the fried dishes are more delicious. By the way, put more oil in the pot, because bean paste sticks to the pot easily. Put the bean paste in and fry for a while, then you can put the tofu. No salt, because the bean paste itself is very salty, because the tofu is very cooked, you can fry it for a while. Oh, it's super delicious, and.
There's another dish. Although my cooking is not too big, I have to say it tastes good. Everyone has eaten roasted eggplant. The baked eggplant I made at home is different from that made at school because there is not much material. Ha ha! Just slice the eggplant first, then put some flour in the bowl, and then put an egg, so it tastes better. Stir it with water and add a little salt, because you can eat it directly after frying.
Then put the eggplant in and stick it on, and you can fry it in the pot, you can fry it a little. Because it will be cooked in the pot later, in fact, the fried eggplant is edible. Every time I cook this at home, my brother and sister will only eat this freshly fried eggplant and then cut a tomato and green pepper. I always put a few small red peppers, because our family likes spicy food.
? In this way, the color is also beautiful. First, stir-fry these dishes, and then add some water. When the water boils, you can put down the fried eggplant. Cook it a little and you can get out of the pot. My mouth is watering, haha!
Because there is nothing to do at home during the holiday, my brother and sister and I will study a lot of delicious and easy-to-cook food together. We made purple potato cake at home. I learned it from the internet, but it's really simple. Just eat it at home, that is, steam the purple potato first, then mash it in a bowl, add some flour and glutinous rice flour, add some sugar, then knead it into a ball and squash it.
? Then you can fry it in the pot. The oil temperature should not be too high and it is easy to fry, so the temperature is slightly lower. It won't be long before the purple potato cake changes color. What I said is relatively simple, and I enjoy it during the cooking process, which can also release the pressure.