Now there are not only ice cream assassins, but also "black-hearted assassins" in some supermarkets. I was cheated if I wasn't careful. I was fooled if I wasn't careful. I suggest you stop being cheap and get what you want.
First, seal the fruit.
In the fruit and vegetable area of the supermarket, all kinds of fruits are available, bright and fragrant. When you turn around carefully, you will find a separate booth. The fruits here are different. They are all peeled and packed with plastic wrap. There are many varieties, such as bananas, apples, kiwis, cantaloupes and watermelons. And the price is moderate and affordable.
Some people may say that this is the intimate service of the supermarket. Why not spend a price and enjoy all kinds of fruit flavors? In fact, this understanding is wrong.
In doing so, merchants should not think that some fruits are broken and cannot be sold as a whole. They can only slice, piece together and seal the film. The bad ones are cut off and only the good ones are kept. It seems cheap, but it actually suffers.
There is a saying in the fruit sales circle that "the fruit does not rot, but the earth does not turn". Generally speaking, as long as the fruit is sold, it must rot.
Second, pork with pink lamp.
Different from other places, there will be a bright lamp hanging overhead in the pork section and seafood section of the supermarket. Pork is pink and seafood is blue. Obviously, pork is not fresh, and it becomes bright and red under it.
Once I bought three pounds of pork belly, and when I got home, I found something was wrong. This meat is dark and dull. I smelled it carefully, but it still smelled. Obviously it is bad, or it has been sold by unscrupulous merchants.
Neighbors are worse. They have been cheated by the new lamp several times. Who will look after these new lights? As an elderly person, there is no difference in ability. Later, I simply made up my mind not to buy any stalls with fresh lights.
Third, pickles in bulk
Many supermarkets sell pickles in bulk, such as pickled cucumbers, spicy strips, pickled peppers, pickled eggplant, spicy cabbage and pickled radish. They are all colorful, spicy and delicious, and you can smell the fragrance from a distance. As a tallyman, if the goods are sold out, they will always be added, and they will not wipe their bottoms at all.
And every year, some pickles don't even have a lid, so they are placed in the open air. Customers coming and going will inevitably cough and sneeze, and there may be no "small animals" coming at night, which is dirty and messy.
Although pickles are unsanitary, there is no way to find the problem from the surface. Pickles themselves put a lot of salt and additives, which will not lead to corruption, but the dust can not be treated, and some even have no production date.
Supermarkets follow the principle of "selling goods for one skin" to sell goods. In order to maximize profits, it seems that there is no problem, but it hurts many people. When buying things, you must practice "eye-catching" and don't covet petty advantages.