1. Wash the pigskin and pork elbow, put them in a pressure cooker, cover them with various seasonings, and turn the switch to the pork tendon.

2. Press the meat, air-cooled shredded the sauce meat, and cut the skin into small strips.

3. Put the skin and meat into the pot, pour the broth into the pot, and then add the right amount of water. Cook for 40 minutes.

4. Sprinkle appropriate amount of chopped green onion before cooking. When the skin is soft and rotten, it can be cooked. After taking out the pot, pour it into a container and leave it for one day. The meat can be eaten the next day after it is frozen and firm. If it's not strong, you can cook it again.

5. cut into pieces and put them on a plate, and you can eat the meat with skin, so the quantity is large.