The following are seasonal recipes for spring:

1, three fresh potatoes

Three fresh potatoes are mainly potatoes, tomatoes, eggplant and green peppers, supplemented by ginger, sugar and soy sauce.

Production steps:

Wash and peel potatoes, slice them, cut tomatoes and green peppers, and slice eggplant.

Heat a wok, pour oil, saute Jiang Mo, add potatoes, eggplant and tomatoes and stir fry.

Pour in a proper amount of soy sauce, add a little water and stir-fry until the tomatoes are muddy, and add green peppers.

Add some salt and sugar and stir fry.

2. Sunshine kelp

Production steps:

Soak dried kelp, drain and shred, wash carrot and shred.

Heat oil in the pan, add ginger and stir-fry until fragrant. Add shredded carrots and stir-fry until soft.

Add bean sprouts and fungus, add salt and sugar to taste and stir fry together.

Finally, add kelp silk, stir-fry and serve.

3. Braised bamboo shoots in oil

Ingredients: bamboo shoots, soy sauce, sugar, soy sauce or soy sauce, chicken essence, salt.

Exercise:

Wash the spring bamboo shoots, pat them flat with a knife, and then cut them into sections.

Heat the pot with more oil, then add bamboo shoots and stir fry.

Stir-fry until 70-80% cooked, then add a little soy sauce and a spoonful of sugar.

Then pour in the right amount of sauce to make it tender.

Taste the salty ones, and season the ones that are not salty enough with a little salt.

Finally, sprinkle a little chicken essence and fry until cooked.