First of all, crispy shrimp with salt and pepper, the ingredients of this dish are very simple, cooking oil, shrimp, salad oil and salt. Here's how to do it. Add oil to the pot and add materials. When the oil temperature is ripe, add the shrimp, fry the shrimp, take it out for later use, remove the shrimp line and remove the shrimp brain. Then sprinkle with salt and pepper and sesame seeds.

Second, salt and pepper mushrooms, ingredients: mushrooms, cooking oil, eggs, flour, salt and pepper. Practice: Shred mushrooms, washed and set aside. Squeeze water with eggs and mushrooms, fry directly in the oil pan, remove the oil after frying, and sprinkle with salt and pepper. Mushrooms with salt and pepper This was my favorite dish when I was a child. It can be used as both a dish and a snack.

Third, salt and pepper ribs, ingredients: boiling water, ribs, cooking wine, eggs, flour, oil, pepper. Practice: First cut the ribs into pieces, soak them in clear water to remove blood, pour off the water, add cooking wine and salt to taste, add raw eggs, wrap them in batter, and then fry them directly in the oil pan. After frying, remove the oil control, chop the pepper and garlic, sprinkle them directly on the ribs, and finally add salt and pepper. This salt and pepper sparerib can be regarded as my favorite dish.

Salt and pepper tofu, ingredients: tofu, pepper, pepper, cumin, black pepper, oil, onion and salt. Practice: cut the tofu into pieces, add seasoning to taste, drain the water, and fry it directly in the pot. Take it out after frying, put it on a plate and sprinkle with salt and pepper and onion foam. In this way, the delicious salted tofu is finished.

Jiaoyan pork knuckle

Materials:

Pig's trotters 500g, persimmon pepper 100g, red pepper 100g, salad oil 3g, onion 3g, ginger 3g, brine 3g, cooking wine 3ml, salt and pepper 2g, anise 1, tsaoko 2, fennel seeds 3g, pepper 3g.

Exercise:

1, wash trotters, cut them in half, and dice green and red peppers;

2. Add water to the pot, add trotters, onions and ginger, put the seasoning in a box and put it in the pot;

3. Add marinade, salt and cooking wine, bring to a boil, and turn to low heat until cooked;

4. Take out the trotters and drain the water;

5, put oil in the pot, fry the trotters until the epidermis bubbles, and take them out;

6. Leave the bottom oil in the pot, saute shallots and Jiang Mo, saute green peppers and red peppers, sprinkle salt and pepper, and pour them on the trotters.

Fried chicken wings with black pepper and salt

Materials:

10 chicken wings, 1 tbsp starch, 1 0g black pepper, 2 cloves garlic, 1 tsp salt,14 tsp sugar, 5g cooking wine, proper amount of water and1tbsp vegetable oil.

Exercise:

1. Wash the chicken wings, clean the hair on the surface, add starch and a little water and cooking wine;

2. Add black pepper, minced garlic, salt and sugar and marinate for half an hour;

3. Brush the pot with a layer of bottom vegetable oil, chicken wings out of the pot, and the chicken skin is facing down;

4. Fry over medium-high fire until golden on both sides (because the chicken skin will still produce oil, as shown in the picture, there will still be a lot of oil left, which is actually very fuel-efficient).