6 chicken legs

condiments

A handful of salt and two tablespoons of soy sauce.

Soy sauce 1 spoon sugar 1 spoon

5 cloves of red onion and 3 cloves of garlic.

A teaspoon of curry powder and three teaspoons of yellow wine.

A small amount of water was smoked by the stove.

Steps of smoking and air-drying chicken legs

Illustration of smoked and air-dried chicken legs 1 1. Mash the red onion and garlic cloves first, and add 2 tablespoons of soy sauce+1 tablespoon of soy sauce +3 tablespoons of yellow wine +2 tablespoons of sugar+a little curry powder and a little water. Heat it in a pan until it is saccharified. Turn into paste. Let it cool.

Instructions for smoking and air-drying chicken legs 22. Will buy frozen chicken legs. Wash and thaw with water, and then knead with salt. Place the filtered blood. . Then mix the chicken legs into the cold sauce. In a fresh-keeping bag or box. Soak and seal overnight.

Instructions for smoking and air-drying chicken legs 33. Take out your modified smokehouse. If you have any barrel-shaped aluminum, stainless steel or iron fittings to cover, you can easily transform the smoking room. After the barbecue charcoal is lit, add "tea stalks" or citrus pomelo, bagasse or other dried skins. Hanging on the smoking rack. Waiting to be smoked. Smoke and burn once every 10 minute. Two or three times.

Instructions for smoking and air-drying chicken legs 44. Find a small mosquito net to hang up and air dry or dry for 3 days. . You can hang it outdoors. But mine is low-perfume. Mild smoke. It is easy to attract mosquitoes and insects. So it is recommended to use mosquito nets.