1, the first course, classic braised pork ribs. Be sure to stir-fry the sugar with rock sugar and put enough sugar, otherwise the braised pork ribs will not be rosy enough and attractive enough.

2, the second road, skin jelly. The frozen skin you want to make is crystal clear. You should remove the fat from the skin surface. After ironing the skin for the first time, pull out the hair and then cut off the fat. After the second scalding, wash the grease again, wash it with warm water, cut it into shreds, and then add water. Don't put too much water, just boil it a few times, which is one centimeter higher than the skin. Generally, it can be cooked 1 hour.

3, the third, curry crab pot. What I buy in winter is basically frozen crabs, which are easier to cut into small pieces. Add your favorite vegetables and stew them with curry pieces. Crab itself is easy to cook, so it can't be cooked for long, just ten minutes! The seemingly difficult dishes are actually very simple, even the soup is particularly delicious, and it tastes very old when eaten with rice.

4, the fourth, colored corn kernels, this dish should not only add salt, but also add sugar, and the sugar should not be added too little. Add two more spoonfuls and it will be delicious. Corn itself is sweet, and it is especially delicious to fry with white sugar. However, don't add too much salt, mainly because this dish is not so sweet! Play a role in neutralizing sweetness!

5, the fourth road, fried pork slices with garlic moss. Garlic moss always smells strange in winter. In order to get rid of the strange smell, you can cook it in boiling water for two minutes, and then fry it with the fried meat slices. You can also add cooking wine, starch, soy sauce and salt to the sliced meat first, and then fry it, which will be better.

6, the fifth way, cold cucumber skin lift, this is a classic cold dish in Northeast China, which must be eaten on holidays. You can't just eat meat with wine, but also eat cold dishes. You can put all the juice you need in a bowl in advance, pour it into cold dishes together, add minced garlic and dried peppers, and pour the oil fried with peppers, which is particularly fragrant.

7, the sixth way, fried rapeseed with mushrooms. This dish is not difficult. First, the mushrooms should be scalded with boiling water, and then sliced. Otherwise, there will be a strange smell in the mushroom. When they are fragrant, it will be more delicious to stir-fry this dish with a little meat. The time of rape blossom should not be too long, otherwise the crisp taste of rape blossom will be lost.