1, braised eggplant
Braised eggplant is a traditional dish with a long history and a beautiful vegetarian dish, which is deeply loved by the public. If you want to make this home-cooked dish delicious, you can add a little sugar to the fried eggplant, which will make the eggplant more tasty and make the braised eggplant redder, brighter and more beautiful.
2. Onion mixed with tofu
Tofu is the most popular food in the local area. It can be made and eaten 365 days a year, and it is not affected by the weather all the year round. In the home-cooked vegetarian menu, onion mixed with tofu is a very simple classic home-cooked dish. This simple and delicious home-cooked vegetarian dish is characterized by elegant color, elegant fragrance and fresh and refreshing taste, which many people like to eat.
3. The third line
In ancient times, the three delicacies spread among the people and were called tasting the three delicacies. Finally, it evolved into a traditional home-cooked dish with distinctive characteristics in Northeast China. It uses three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, which are not only rich in flavor and natural and green, but also cover the nutrition of various ingredients better than it, making three common vegetables fresh and incomparable.
4. Hot and sour shredded potatoes
Hot and sour shredded beans are the most common simple vegetarian dishes, and the main ingredients are beans, peppers and vinegar. This is a very easy-to-learn dish, especially for beginners. It is not only simple in composition, but also convenient to make. The shredded potatoes are crisp and refreshing, slightly sour, and especially appetizing. Now it is one of the common home-cooked dishes on people's dining tables all over the country, which is very suitable for adults and children.
5. Tear cabbage by hand
Tearing cabbage by hand is the most popular practice. This dish is not only a famous dish of Han nationality, but also a very popular vegetarian dish. Its practice and material selection are very simple. Chinese cabbage is shredded by hand to keep its original flavor, and then fried with dried red pepper and pepper, which is very popular among food lovers.
Step 6 shoot cucumbers
Shooting cucumber is a cold dish in the menu of home cooking, and it is also the most popular vegetarian dish in summer. Cucumber is cool and is a common vegetable in our daily life. It is nutritious and beneficial to our health. This dish is very simple, the main ingredient is cucumber, with various seasonings, which is very appetizing, so it is loved by many people.
7. Stir-fried beans
Dry stir-fried beans are a simple and delicious vegetarian dish made of green beans as the main raw material. Green beans themselves are difficult to cook, and they have a green taste if they are not cooked. The most important thing is that green beans are poisonous, so when cooking this home-cooked dish, you must cook it thoroughly. Stir-fried green beans are spicy and crisp, which is a home-cooked dish with all colors and flavors.
8, tiger skin green pepper
Tiger skin green pepper, also known as tiger skin sea pepper and sweet and sour pepper flat, is a home-cooked dish made of green pepper as the main material. The surface of the green pepper in this dish is slightly burnt. Green pepper with tiger skin tastes fresh and smells fragrant, especially the spots like tiger skin, which greatly increases people's appetite. It can be said that it is the best way to eat Chili.
9. Baked Chinese cabbage with vinegar
Among the home-cooked vegetarian dishes, Xiaoyi Wen cabbage is a simple and easy-to-cook home-cooked vegetarian dish, which is suitable for beginners. Vinegar cabbage, also known as vinegar roasted cabbage, is also a famous dish of Han nationality. It needs some skills to make it crisp and delicious, and it is very important from cutting to controlling the amount of seasoning and finally thickening. It tastes sweet and sour, and it can be said that it is a dish that can never be eaten.
10, mushroom rape
Mushroom rape is a famous traditional dish in Jiangsu Province, which is made of mushrooms and rape. Because the ingredients are simple and the cooking method is easy to learn, it has already become the most common home cooking on many people's tables. Mushrooms have high nutritional value, and rape is a common green vegetable. These two kinds of ingredients are rich in nutrition and bright in color, and they are popular vegetarian foods.