In life, work and study, many people have written essays. The main purpose of the essay is publicity and education, and the content selection is mainly praise and experience. How to write a thoughtful and literary composition? The following is a collection of 600 words (8 selected essays) about thrift and waste prevention, hoping to help you.

Diligence and thrift put an end to waste essay 1 People often say, "Saving is glorious and shameful." This is a familiar saying. However, how many people have been saved in life?

At the garbage station next to my home, we often see a lot of discarded meals. Those meals are not only difficult to handle, but also give off an unpleasant smell. In restaurants, we can often see some people leave in a hurry before they finish their food, and then a waiter comes in a hurry and pours half-eaten food into the bucket. I always feel sad when I see these scenes. Don't these people know that the food they eat is hard to come by? How can you spoil the hard-won labor achievements of farmers' uncles like this? According to statistics, China wastes 200 billion yuan worth of grain every year. If it is 6,543,800 yuan per hope primary school, there can be 200,000 hope primary schools. How many dropouts can return to school if the tuition fee is paid according to the 300 yuan for each dropout? Look at these shocking figures. Is saving food a trivial matter?

Think back decades ago, when the revolutionary ancestors were on the Long March, how many Red Army soldiers starved to death because of lack of dry food, and how many ordinary people starved to death because of three years of natural disasters. In those years, many people thought that eating enough was a luxury, and many people were often dizzy and weak because of hunger.

Comparing people's past lives with their present lives, how happy and lucky we are. We are now in this era of food and clothing, and we can eat and wear warm clothes. Shouldn't we scrimp and save, cherish food and cherish the happy life now?

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. Who knows that every grain of Chinese food is hard? Yes, all the food we eat comes from the hard work of the farmer's uncle. How much effort did they make from sowing in spring to harvesting in autumn? We should cherish the fruits of their labor and form a good habit of saving food.

Diligence and thrift put an end to waste essay 2 Recently, I found many wasteful phenomena, such as: some students at school took a meal and stopped eating it as soon as they took a bite; Some people ate meat, but the vegetarian dishes didn't move at all, so I want everyone not to waste food today.

First of all, don't think that everyone in our country can have enough to eat, just like in some rural areas or mountainous areas, one egg a day is enough for everyone. If you give them a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have turned into a corpse under your waste.

Some people call themselves "the king of big stomachs", but they are all fake. For example, some people eat a big bowl of noodles, but actually eat a little, then stop filming, pour out a little, continue filming and eat again, and so on for several times, and finally waste all the food, which is quite proud. What ignorance! And at the wedding reception, I think some people are not called "marriage" but "faint"! For the wedding banquet held by these people, in order to show off their wealth, it was enough to set a few tables, but it was obviously a waste to set a lot of tables. Great, they lined up and jumped into the sewage bucket one by one. Those poor countries abroad-Africa, those people can only eat soil, I don't know how harmful it is. Many people there may never see rice. In contrast, we waste too much ... shame! According to statistics, the annual waste of grain in the country can reach 200 billion yuan, which can feed 200 million people for one year. Think about it, if you eat food that has not been fried, how many people who are about to become corpses can be saved! Many people are hungry on the way to the rescue station and become food for scavengers.

Therefore, we should eat as much as possible, refuse to waste and develop harmoniously. As the old saying goes: "A porridge and a meal are hard to come by; It is difficult to keep thinking about material resources at all. " This further shows that we should cherish food.

I come from a rural farm, and after many twists and turns, I have been processed into various delicacies and appeared on various tables, from ordinary people's homes to five-star hotels, and those unscrupulous people always spoil my brothers.

Whenever friends and relatives get together, I ask for help and invite people to dinner. As a Sanqin person, I always like to soak my brother in water to eat. Click it, people casually say it, which seems generous, but because of face, who knows how uncomfortable that buddy is. They only care about their own face, but they don't know how we feel inside.

How much we want to be eaten completely, instead of staying there quietly until it rots. It is our great honor and luck to bring energy and nutrition to people.

Now, I heard that the country advocates that all people refuse to waste and cherish food, and a non-governmental organization in Beijing has also launched a CD-ROM activity. No matter where you go, you are required to eat and eat. But a brother told me that people often take it home instead of eating it, but put it in the refrigerator, which may be neglected for a few days or even forgotten.

Most people have a fixed idea that putting us in the refrigerator will not break down. People would rather see us frozen all the time than eat us in time. In fact, if we keep it in the refrigerator for a long time, we will go bad.

Well, don't let us down, please eat us in time.

Do you know how I got here? I was planted by farmers in late autumn and will not mature until next June. You are happy when you harvest, but you waste it when you eat, and you don't know how to save.

Now the country's economic level has indeed improved, but people's moral quality has declined. The waste to me is more serious.

You only see my growth, but you can't see my sadness. You encouraged me to grow up quickly. I laugh at your ignorance. You have your goals and I have my dreams. I am Wheat, and I only speak for the grain rescuer.

Diligence, thrift and putting an end to waste sketch 4 The reason why white rice is full and shiny is because of the irrigation of sweat. Saving food means living up to the hard work of the people and expressing the greatest respect for the working people.

Those farmers who bowed their heads in the scorching sun planted the food on our table with sweat on their cheeks. The fragrance floating in food is a kind of praise for farmers and an exhortation for us to save food and produce a fragrance.

Since childhood, teachers have taught us to understand that food is hard to come by, and it is our bounden duty to save food. No matter the size of the responsibility, just cherish every grain of rice.

When I grow up, I do very well and save money, but when I look at my little brothers and sisters at home, they have no sense of saving money.

They eat once, and there are residues in their mouths, hands, tables and floors. They are not eating, but playing with food. As soon as I saw this situation, I couldn't help rushing to take their jobs and then teaching them that food is hard to come by. Looking at their behavior, I will be full of helplessness, because they still don't understand, don't understand the meaning of food, don't understand the shame of waste, and don't know how to save food.

But it doesn't matter if I don't understand. Now that I understand the significance of saving food, I will first tell them how to save food and what it means to waste food, which means the formation of bad atmosphere. If everyone wastes food like this in the future, the final result will only be a shortage of food, and only ourselves will suffer in the end.

Our country has plenty of food, but the earth is so big that we can often see on the news where there is famine and how many people starve to death because of lack of food. Every time I see these TV reports, I will say the word "save food" in my mind.

We should economize on food.

We don't need to worry about life. We have food and clothing, so many people waste it and don't understand it. As far as eating is concerned, many people are very picky about food and waste food. In fact, these are uncivilized habits, and waste is shameful!

Good image of our healthy and civilized students! Let's start with civilized dining and saving food!

In fact, saving food is very simple: when eating, eat as much as you can, and don't leave any food; When not eating, talk and eat! Not picky about food, whether it is meals given to us by parents or school meals, is conducive to our physical growth. For the sake of our physical and mental health, we should save food from ourselves!

Once, I just finished eating and came out of the classroom. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this scene, I quickly ran over. "You shouldn't throw away the unfinished buns!" Because it is food! ""I want to throw it, leave it alone! " "You are wrong to say so, because it was planted by farmers with their faces facing the loess. "

"I'm full, and I'm going to throw up if I eat any more. Besides, it's none of your business that I throw buns. What a nosy thing! " "You are wrong to say so. Food is very useful. As the saying goes,' Man is iron and rice is steel'. If you don't eat a meal, you will be hungry. Food is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in school waste a day and how many steamed buns can we waste a year? "Let's start with small things, wasting things is wasting money. Do you know how difficult it is for parents to earn money?" I was wrong, I will never waste anything again! ""I hope you do as you say, goodbye! "Through this incident, I realized that people nowadays are too wasteful. Pay attention to food and save food!

The habit of wasting food is definitely not desirable. We must get rid of this bad habit, start from the dribs and drabs around us, and form a good habit of saving food.

One morning, Xiao Ming was eating breakfast with relish. He scraped the rice porridge three times, five times and two times, ate three steaming steamed buns in one breath and flew the remaining one out of the window. He threw it away and shouted, "Stop eating, stop eating, if you keep eating, your stomach will explode!" " "What a coincidence!

Xiao Gang just came to ask Xiao Ming to go to school with him. When Xiaogang passed by the window, suddenly something flew over and hit him right on the head. When he saw it, it turned out to be a steamed bun. "Hey, how can there be steamed bread here?" He picked up the steamed bread and began to meditate: "Could it be him ..." At this moment, Xiao Ming heard something outside and quickly poked his head out. He found it was Xiaogang and said, "Sorry, Xiaogang, I didn't expect you to be here." I am still embarrassed to touch the back of my head. Xiao Gang saw Xiao Ming poking his head out and suddenly thought of an idea.

He secretly hid the steamed bread behind his back and said, "Never mind, never mind, I was just about to come to you!" " "Say that finish, blunt xiao Ming smiled. Xiao Ming heard Xiaogang say he wanted to find him, patted his chest and asked, "What's the matter? Let me know where you need me. "Xiao Gang replied," I forgot the ancient poem "Mow the Crops". Please teach me! Xiao Ming smiled gently and said, "What should I do?" "Then he pointed his thumb at his nose." I can recite! ""Then, Xiao Ming recited it vividly. He pretended to be an ancient man, shaking his head while carrying his back, secretly pleased. "My silly bro, don't you know my intentions? Don't be proud now, you will be uglier than a defeated rooster in the future! " Xiao Gang giggled and his eyes narrowed.

Xiao Ming, however, was praised by a Xiao Gang, who recited more vigorously. When Xiaoming read the last sentence, "Every grain is hard", Xia proudly straightened his finger forward. After Xiao Ming recited it, Xiao Gang took out the steamed bread put behind his back and pointed to the "stolen goods" and said, "How are you going to repair this steamed bread?" Xiaoming's face is red with brush. Embarrassed bowed his head. Oh, he recited ancient poems for so long. Until now, what is the real intention of paper-cutting Xiaogang to let him recite ancient poems?

Diligence and thrift, put an end to waste sketch 7 "It is noon when weeding, and sweat drips down the soil. Who knows that every grain is hard. " This is a poem we are familiar with.

Now our life is very good. We eat well and are full. At noon in our school, there is a lunch sent by the catering company, which is both nutritious and delicious. Most students eat their food cleanly, but some students are too full, and some students leave a lot of food they don't like. Some even dumped steamed bread. Once, a classmate put inedible steamed bread in my bowl, and other students saw it and put inedible steamed bread in my tableware. Faced with a dozen steamed buns, I was embarrassed. I'm full, and the food can't be returned, let alone thrown away. My parents always taught me that food should not be wasted.

I took the steamed bread home with trepidation. When I told my parents the truth, I didn't expect my parents to praise me, "You did a good job!" " "We didn't eat new cakes for dinner, so we warmed the steamed bread I took home for dinner. Dad said, "You should tell your classmates to take as much as you want. If you really can't eat, take it home and don't waste it. "

Later, some students put the remaining flowers in my tableware. I have repeatedly told you that you can't eat it. I hope everyone will cherish the food and don't take more. Although it has improved, it is still wasted.

I want to tell my classmates that the noodles we eat are the fruits of farmers' hard work. They sow in the autumnal equinox and harvest the next summer. The rice we eat is also planted by farmers in cold water in early spring and harvested in late autumn. In the meantime, we need to water, fertilize, loosen the soil, kill insects, and grind rice and flour after harvest to make food and send it to our table. How difficult it is!

Diligence and thrift, cherish food, is the virtue of the Chinese nation. Today, with the improvement of our daily life, this virtue should be carried forward. In some remote and poverty-stricken areas, there are still children who don't have enough to eat or eat well and still need our help. So let's start from me, cherish every grain and stop wasting. This is the responsibility of every young pioneer.

Diligence, thrift and eliminating waste essay 8 can only be remembered after experience; Only by continuous reflection can we grow.

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Since primary school, I have had pocket money and started to "waste resources". Sometimes when I see people in difficult areas on TV, I donate some money and think: What is unfair to God is their bad life, not mine. Therefore, I still want to stay in the sky to give me conditions. Why should I be frugal and simple?

Until that day, I didn't know how to save it-that time, my parents and I went to Taoyuan to pick peaches. I looked up, and the red peaches on the peach tree made my mouth water. I flew to pick up the basket, rushed into the big peach garden and started the "peach picking trip".

In the process of picking peaches, I thought, anyway, picking peaches has to pay a price, so we must pick the best and not suffer! So as long as I picked small or rotten peaches, I threw them on the ground without hesitation-to my surprise, I didn't feel a trace of guilt at that time.

Suddenly, a little boy with dark skin appeared before him. He has bright eyes and a green cloth bag in his hand. There seems to be something in it. He bent down to pick up peaches. I asked strangely, "Why did you pick peaches?" "Because you can eat! Brother, you don't know, my parents have put a lot of thought into planting this forest! " Only then did I know that he was the "small boss" of the orchard.

He muttered, "How much is it wasted if one person throws one?" If it is broken, you can eat it even if you cut it ... "

This reminds me of what I just did. My face turned red. The little boy picked up a peach, wiped it on his body and ate it with relish. My face became redder, and a series of words such as "selfishness and waste" came into my eyes ... alas! I am already a middle school student, but I forgot the "frugality" that the teacher often mentioned.

I restrained my behavior and knew how to "save". Saving is a beautiful virtue and a good habit. As a philosopher said, "one saves not for himself, but for this beautiful world!" "

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