1, preparing leek egg flour is as simple as that.

2. Wash the leek (remove the stem and use only leek leaves) and cut into pieces.

3. Pour the flour into the basin, add the edible salt and the right amount of water and stir it into a batter. Beat in two eggs and mix well.

4. Put the chopped leeks into the batter basin and add a spoonful of rapeseed oil. Stir into batter for later use.

5, Maxim non-stick pan heat, brush a thin layer of rapeseed oil. Spoon 1 tbsp batter into a non-stick pan. Shake the non-stick pan and spread the batter evenly on the bottom of the pan. The batter is completely solidified, and after the omelet is shaped, it is brushed with a layer of rapeseed oil.

6, when the bottom is golden, you can turn it over, and the other side of the omelet can also be golden. A simple automatic, quick and delicious leek omelet will do.

Leek cake is a famous traditional snack. Widely distributed in the vast area north of the Yangtze River.