Soft-shelled turtle, also known as water fish, tuanyu and tortoise, is an oviparous reptile and lives amphibious. Carassius auratus is delicious and nutritious, and has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass. It is not only a delicious food on the table, but also a widely used tonic medicine and Chinese herbal medicine. So, do you know what kind of food turtles are compatible with? Let me introduce you.

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What kind of food does the tortoise eat?

Carassius auratus has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "five-flavor gourmet meat". It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing various vitamins and trace elements, which can enhance the body's disease resistance and regulate the endocrine function of the human body, and is also a nourishing good product for improving the quality of breast milk and enhancing the immunity and intelligence of infants.

Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.

Turtle and pork: Because the meat of pigs, rabbits and ducks is cold, turtles are also cold, so they are not suitable for eating.

Turtle and Amaranth: Amaranth is sweet, cold, and hurts the abdomen. Turtle is also cold. The two foods are difficult to digest together, which may lead to gastrointestinal stagnation.

Turtle mustard: mustard smells pungent and hot, which can warm the middle and replenish qi, especially white mustard. Eating with turtles is the opposite of hot and cold, which is not good for people. Therefore, it is not advisable to add mustard to turtle as seasoning.