Nujiang Lisu Autonomous Prefecture is located in the northwest of Yunnan Province, in the middle reaches of Nujiang River. Named after the Nujiang River runs through the whole territory from north to south. Below, let's take a look at the inventory of special snacks in Nujiang Lisu Autonomous Prefecture with me, hoping to help everyone!

Sour bamboo shoots and vegetables

Sour bamboo shoots are a kind of tender bamboo shoots that grow in the mountains. It was dug out in early summer, peeled and sliced, and dried into dried vegetables. Miho? ), soaked in hot water before eating, often used to stir-fry meat and soup, delicious and refreshing. Sour bamboo shoots are made by chopping fresh bamboo shoots, beating them soft, sealing them in bamboo tubes, sealing them with banana leaves, dropping them in Koizumi stream, fermenting for a few days, taking them out and drying them in the sun to make sour bamboo shoots soup, which is suitable for drinking in summer.

Dacha

Is there anyone in the upper reaches of Dulong River? Tea? This habit may be influenced by the customs of neighboring Tibetans. Dulong people don't grow tea, but buy more brick tea and drink it after boiling. Making tea is often used to entertain guests. The tool for making tea is a bamboo tube with a length of about 70 cm and a diameter of about 10 cm, and a bamboo handle cork that moves up and down about 90 cm is built in. Add a little salt and cooked animal and vegetable oil, such as lard, diced fat, chicken oil, walnut oil or ghee, add some seeds of perilla, and add the prepared eggs, then pour in the boiled tea, then hold the bamboo handle cork, pat the tea repeatedly up and down, and then pour it out for drinking. Its color is light brown, its taste is salty and fragrant, it can refresh and relieve fatigue, and it is a nourishing drink.

Meat wine, egg wine

Meat wine and egg wine are high-grade nourishing foods that Nu people like. Angry language is called meat wine egg wine? Chivalrous? And then what? Gong la? Translate into Chinese? Fried wine with meat? And then what? Fried wine with eggs? Meaning.

Meat wine and egg wine are wines brewed with chicken or eggs as the introduction. Take chicken (or the lean meat of pheasant or other animals) as raw material, chop the meat into small pieces, put ghee or vegetable oil in the pot, add the meat after refining, stir-fry until it is yellow and crisp, slightly anneal, and then pour in soju. The amount of wine depends on the number of people eating, then cover the pot and stew for about five minutes, and then eat meat and wine when you are out of the pot. If there is no meat, you can use eggs, and the method is the same. What's it called? Gong la? , that is to say? Scrambled egg wine? .

This well-prepared meat and egg wine is delicious, fragrant, moderately sweet and sour, moderately spicy, and has special effects of nourishing the body and strengthening the muscles and bones.

Hot in summer, hot in gong

This is the unique flavor of the local Nu people. Chop the meat into small pieces, stir-fry it with very fragrant local lacquer oil until it turns yellow, pour in white wine, cover the pot and stew it for a while until the meat is rolled up, and replace it with eggs when there is no meat. This dish tastes strange. First of all, test the capacity for drinking (this dish has a strong taste). Second, the weather is very hot and dry. Donkey MM? Pay special attention not to eat too much, so as not to turn the trip to Nujiang into? The day of fighting smallpox? .

Slate Baba

In fact, it is a stone scone, which is baked on a fire pit with a unique stone chip in the middle of C-C, made into a paste with wheat flour or corn flour, and then poured on the heated stone chip to be cooked. Although you don't need to put oil when baking, Baba won't paste, and you don't need seasoning such as salt and sauce. The taste is crisp, and it is even more wonderful to eat with butter tea.

Pit wine

Xi people call the water wine brewed by the local Lisu people? Canyon beer? It fits perfectly. The filtered wine is only 17 octaves, which is sweet and sour. Locals say it can refresh the mind, but according to outsiders who have drunk it, it is very easy to get drunk.

Bojifan

This is a traditional food that only the local Lisu people can eat. Is to use cooked rice and corn, mixed vegetables, potatoes, mushrooms and roast chicken, pork and so on. And put them on a big bamboo hoop. When eating, use your hands instead of chopsticks, grab the food in the dustpan and dip it in the sauce and seasoning made of ginger and onion in the small bowl in front of you.

Tip: This is a new year's food for Lisu people, and it can be eaten in some places now.

Stewed chicken with lacquer oil

This is a traditional food that Lisu people living in Nujiang Gorge love. Paint oil is edible. A slaughtered chicken was shaved, washed and cut into small pieces. After the lacquer oil in the pot is melted and boiled, put the chicken in the pot and stir-fry for five or six minutes, then sprinkle with an appropriate amount of soju, add ingredients such as star anise, tsaoko and salt, add an appropriate amount of water, and stew with P= to serve. Sk for two or three hours. Stewed chicken with lacquer oil is tender, crisp and sweet.

In addition, Pianma Sambo (papaya, plum and walnut) and Bingzhongluo chestnut are rare snacks. Don't forget to taste them.

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