Not all tea leaves can be used for cooking. Tea is different from vegetables. Choosing the right tea can not only give full play to the original flavor of food, but also add tea fragrance to dishes. From the perspective of brewing effect, the effects of black tea, green tea, Pu 'er tea and oolong tea are relatively better, while scented tea is slightly worse. When cooking with tea leaves, it is necessary to soak the tea leaves completely in order to better distribute the fragrance. Put as few heavy seasonings as possible, such as onion, ginger and garlic, which will affect the fragrance of tea. Today, I will share with you the delicious food made from several teas.
Tea sparerib
Ingredients: green tea, soy sauce, salt, garlic and ginger oil.
1, green tea bubble, put more tea and ginger slices.
2. Wash the bought ribs with clear water, put them in a pot and cook until the ribs change color, then take them out and rinse them with clear water.
3, add tea, garlic and ginger ribs to the pot, add a little soy sauce and soy sauce to taste, without ingredients.
4. After the fire boils, skim off the foam and turn to low heat for one hour.
5. Stir-fry the tea until crisp and remove it.
6. Season the ribs with salt and sprinkle tea evenly.
Pu'er tea
Material: Pu 'er hot water rice
You can add half glutinous rice to the rice, which tastes better. Wash the rice and soak it for a while.
Pu 'er tea is brewed with hot water, and it is important to pour out the water from the first tea washing before making tea.
Soak the tea leaves in boiling water for 5 minutes.
The rice cooker pours as much tea soup as usual. Press the cooking button, the indicator lights up, and Pu 'er rice is served.
Roasted black tea chicken leg
The chicken leg baked with honey lemon black tea has a unique flavor: it has a sauce flavor, a lemon flavor, a honey flavor, and tastes more tea-flavored, which is worth a try!
Ingredients: 15 chicken leg, 2 bags of black tea, appropriate lemon peel, 1 tbsp lemon juice, 3 tbsps honey, about 750 cc hot water (3 cups), 2 tbsps salt.
Marinade: moderate amount of soy sauce and a little rice wine.
Seasoning: a little salt, a little black pepper and honey water.
manufacturing method
1 soak black tea in 3 cups of hot water, add salt, honey, lemon peel and lemon juice, stir until the honey and salt are completely dissolved, and let cool.
2 Put the drumsticks in a sealed bag or box, add appropriate amount of soy sauce and rice wine, and pour in cold honey lemon black tea until the drumsticks are just covered and marinated for one night.
3 Preheat the oven to 375 degrees Fahrenheit or 19 1 degree and put it in the oven. Sprinkle a little salt and black pepper on both sides of the chicken leg and let it stand for 10 minute.
After roasting for about 15 minutes, turn over and continue roasting for 10- 15 minutes, or until the center temperature of the chicken leg reaches 165 degrees.
5 Mix honey and water according to the ratio of 1: 1, brush on the surface of the chicken leg and bake for about 3 minutes.