In fact, owning a small vegetable garden, cutting a small piece of vegetable field on the balcony, yard or roof at home and planting some vegetables is also the dream of today's city people. Many residents living in cities can not only enjoy green vegetables in this small vegetable garden, but also beautify our living environment. Kill two birds with one stone is a good thing.

Moreover, we are rural and like all the vegetables in the small garden. And the vegetables in the small vegetable garden on the farm are all fresh. When to eat and when to pick in the field are basically pollution-free organic natural plants, which taste particularly good, so many people like him. I grew up eating vegetables from my own small garden. At that time, there were no greenhouse vegetables, and all the vegetables in our garden were seasonal. Although the small vegetable garden is not big, it is enough for the whole family to stutter.

I remember that every household in our village had a small vegetable garden in the field near the pond in the north of the village at that time. Those plots are close to the pond, so even if the weather is dry, you can carry water from the pond to water the vegetables. Spring, summer and autumn dishes are basically eaten now, and now they are pulled out. The only vegetables in winter are Chinese cabbage and radish. In autumn, many kinds of vegetables are planted. After the autumn harvest, the cellar stores winter vegetables in the vegetable cellar.

Plant several sweet potato seedlings every spring. Sweet potato seedlings grow wildly in summer, and sweet potatoes also grow underground and harvest in autumn. But now it is time to eat sweet potato leaves. What I often eat is to pick fresh sweet potato leaves, wash them, chop them up, mix them with flour and salt, then put some oil in the electric baking pan and dip them in garlic juice as food and staple food.

Every summer is the best time, and the cucumber racks on the shelves are new. If you are greedy, choose two. If you want to eat persimmons, go in and get two. What I remember best is cabbage.

At that time, cabbage heart could be eaten raw, or it may be that the material life was too bad at that time, and cabbage heart tasted sweet. At that time, even if you wanted to go fishing, you could dig earthworms directly in the garden. Besides vegetables, we also grow some corn. Every autumn, the harvested corn will be sent to the mill in the town for grinding for the winter.