Dumpling skins are made of boiled water. Stuffing includes shrimp, cooked pork, bamboo shoots, onion, corn starch, sesame oil, soy sauce, sugar and other seasonings. Then jiaozi steamed it in a bamboo basket. On the dining table, it is usually dipped in soy sauce or red rice vinegar.

In addition, this dish is often eaten with pork jiaozi; When serving in this way, the two kinds of food will be returned to the "shrimp dumplings" together.