First of all, I want to mention Liujiang rice noodles, which is one of the foods that Liuzhou people must eat for breakfast, and it is also the food that Liuzhou people miss most when they are away from home. Liujiang rice noodles are popular because of their delicate taste and delicious soup. Among them, Laojie Zhuangyuanfang rice noodles are the most famous, and the soup is fragrant and rich in ingredients, which makes people full of praise.
Followed by Liuzhou sausage, high-quality lean pork and a small amount of fat pork are selected, with traditional ingredients and unique smoking technology, which is known as the representative food of Liuzhou. Liujiang sausage can be eaten not only by itself, but also with rice noodles, which makes people really experience Liuzhou's food culture.
Finally, I would like to introduce one of the business cards of Liujiang Land of Fish and Rice-salted duck. The salted duck meat produced in Liujiang is red and bright in color, tender and delicious, with oily taste at the entrance and endless aftertaste. You can choose to eat salted duck directly or with rice. The silky taste is absolutely unforgettable.
In a word, there are many kinds of Liujiang cuisine, and they are very distinctive, which makes people salivate. Have been to Liujiang, you will never regret your food trip.