Ingredients to be prepared: cabbage, ginger, onion, garlic, pickled pepper, vermicelli, shallot, salt, soy sauce, lobster sauce and pepper.

The first step is to break off the cabbage piece by piece, wash it, cut off the roots and separate the cabbage from the leaves.

Step 2, cut the cabbage patch and cabbage leaves into strips for later use.

Step 3, cut ginger, onion and garlic into sections, and put the onion into a small bowl for later use.

The fourth step is to remove the roots of pickled peppers, cut them and put them in a bowl for later use.

Step 5, add water to the pot, bring it to a boil, add 1 sweet potato vermicelli, cook the vermicelli, take it out after cooking, and rinse it with cold water (this can prevent the vermicelli from sticking together).

Step 6, pour the cooking oil into the pot, pour the onion, ginger and garlic slices after the oil is hot, and stir-fry to get the fragrance.

Step 7, add Chinese cabbage and stir-fry the water inside. After frying, add cabbage leaves and stir well.

Step 8: Add appropriate amount of soy sauce, salt and 1 spoon of lobster sauce pepper, and stir well.

Step 9, pour in sweet potato vermicelli and continue to stir fry evenly.

Step 10: Add onion, stir and serve.