Linwu duck lives in a beautiful river, where there are many lovely small fish and shrimp. Do you know that?/You know what? Do you know that?/You know what? Linwu duck is not fat at all. It is thinner, so it has more lean meat. Coupled with clear river water and lively small fish and shrimp, its meat quality is more tender. Leave it for a while, slaughter it, bake it first, then marinate it, and bag it.

After such processing, Linwu duck can be described as delicious! By the way, there is more!

Color: Its color is brown. Don't think that this Linwu duck is not spicy without the color of pepper. It's actually spicy.

Xiang: Linwu duck has no fishy smell, but also has a smell of burning brine, which is very comfortable to eat. The smell of Linwu duck brought great benefits. I was originally a person who didn't like eating ducks, but the smell of Linwu duck made me like Linwu duck, and I wanted my mother to buy it every three days.

Taste: spicy, but its spicy people will not feel numb, but its spicy, but it will not make people jump up and down to drink water. If you taste it carefully, it is actually sweet, sweet but not greasy.

Linwu duck has many styles, such as duck shank and duck meat ... However, if I recommend it, duck meat is delicious. Because as I said, its meat is tender and refreshing.

I finished talking about the color, smell and taste of Linwu duck. Me! By the way, I also want to tell you that Linwu duck is easy to carry, because it only takes up a little space in bulk. The big one just needs to be carried on his back.

Linwuya, I love you!