Recipe introduction
The dishes are light yellow, the tofu is soft and shiny, and the taste is hemp, spicy, crisp, fragrant, tender, fresh and spicy. The ingredients needed are: tenderloin, tofu, bean paste, ginger and garlic. The surface of tofu is covered with reddish spicy oil, which can keep the heat in tofu from losing quickly, and it tastes better when it is hot, and the Chili noodles are also tangy.
material
Tofu and tenderloin
Bean paste, ginger and garlic, Chili noodles
working methods
1. Cut the tofu into small pieces and cut the tenderloin into powder for later use.
Put tofu in water, add salt to remove the beany smell, and add a little bean powder to the minced meat for curing.
2. Add cooking oil to the pot, pour in minced meat and stir-fry until crisp.
3. Add ginger, garlic and bean paste and stir fry.
4. Pour cooking wine, soy sauce and appropriate amount of water into the pot, and then cook the tofu.
5. Pour in the prepared starch (thicken), serve after the juice is concentrated and absorbed, sprinkle with pepper noodles and chopped green onion, and serve.
skill
1. Cooking tofu with salt can force out the excess water of tofu, make tofu taste more Q, not fragile, remove the beany smell, and tofu will also have some salty taste.
2, hot pot cold oil minced meat, stir fry on low fire, so that minced meat is easy to stir into particles and not easy to agglomerate.
You can taste it when seasoning, and add a little salt if it is not enough. Generally do not need to add. Both bean paste and soy sauce have salt, which is salty enough. The amount of other seasonings should be appropriately added according to your own preferences.
4. Don't put the Chili noodles too early, or the color of tofu will be black and ugly.