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How to cook rapeseed and how to eat home-cooked dishes.
A tutorial on how to eat rapeseed at home

Composition details

Rape 500 grams

4 cloves of garlic

50 grams of peanut oil

Edible salt 10g

Chicken essence 5g

step

1. Wash and dry rape and cut garlic into pieces.

2. Boil the pot with boiling water, and put a spoonful of salt after the water is boiled. ? And a little oil. ?

4, put the rape in the hot for half a minute, and then take it out after one minute, not too long.

5, the pot is hot, add the right amount of oil to heat up, add garlic and saute. ?

6. Stir-fry the scalded rape. The fire should be very big. Add a little salt and chicken essence and stir-fry for a while, then take out the pot.