condiments

Melaleuca cake (half)

Anjia Cream (100g)

Milk (90g)

Egg yolk (four)

condiments

Corn starch (3g)

Low powder (7 g)

Red beans (moderate amount)

kitchenware

Electric oven, cooker

classify

Sweet baked pita ice for 20 minutes, simple and difficult.

Raw material map.

Mix whipped cream, milk, condensed milk and sugar in a milk pan, and heat on low heat until the sugar melts, and then cook it completely.

Let it dry, slowly pour the broken egg liquid into the milk liquid while stirring. Eggs and milk.

Melaleuca pastry is rolled into cakes.

Roll it up and cut it into ten equal parts.

Each aliquot is pressed into the tower mold by hand like a nest head (the hand should be stained with some dry powder).

Sift in low flour and corn starch, stir well, and filter with a sieve. Spare.

Put the red beans in the finished cassava.

Bake the middle layer for ten minutes and then change the top layer for ten minutes.

Homemade honey red beans

condiments

Red beans (200g)

White sugar (moderate amount)

condiments

not have

kitchenware

Pressure cooker, casserole, cooking pot

classify

Common dishes, snacks, homemade ingredients, desserts, sweet cooking for one hour, simple and difficult.

Soak red beans in clear water overnight, pick out bad beans and wash them.

Add some water to the pot, add the soaked red beans and cook until the water boils, and then cook for about 2 minutes.

Take out and clean. This step is like scalding when we cook, which can effectively remove the smell of beans and leave the sweetness of red beans.

Pour the washed red beans into the casserole (the pressure cooker can be used without casserole, etc. ) and add the right amount of water again. The water quantity shall be subject to the height of red beans not exceeding 1 cm)

Cover and boil, then turn to low heat and cook for about 40 minutes.

Cook until there is no water in the pot. Turn off the heating.

Spread the cooked red beans evenly into the container, and spread a layer of red beans and a layer of sugar all the time. The amount of sugar depends on your preference, but it is not recommended to use too much.

Cover, cool and refrigerate overnight.

Red bean sauce

condiments

Red beans (moderate amount)

condiments

Lard (moderate amount)

kitchenware

Cooking pot

classify

Common dishes, desserts, snacks, winter recipes, homemade ingredients, sweet cooking for hours, simple and difficult.

Red beans are reserved.

White sugar and lard (other edible oils can also be used) for standby.

Soak red beans for one night.

After cleaning, pour into the pot and add enough water (at least 2: 1 red beans).

Cook the red beans until they are soft and rotten (faster in a pressure cooker).

Boiled beans are poured into the cooking machine. Stir into fine bean paste.

Pour the bean paste into the pot (don't use an iron pan, I use a non-stick pan).

Add the right amount of sugar.

Add lard several times and stir-fry over low heat. Fried bean paste is easy to form and won't come loose.

After frying, let it cool and pour it into the buckle for preservation.

Directly use the mold, buckle it into a shape and eat it as a small cake.

Red Bean Cake

condiments

Glutinous rice flour (120g)

Flour (wheat starch) (50g)

Red beans (150g)

condiments

Clear water (appropriate amount)

White sugar (moderate amount)

Edible oil (appropriate amount)

kitchenware

Mixer, electric pressure cooker, steamer, wok

classify

Common dishes detoxification beauty healthy recipes snacks winter recipes sweet skills hours ordinary difficulty.

Put the dried glutinous rice flour into a container, cover it with plastic wrap and steam it in cold water for 30 minutes.

Wash the red beans, put them into an electric pressure cooker, and add clear water, the height of which is not higher than the belly of the red beans. Add sugar at the same time. Press the bean button in the electric pressure cooker and cook for about half an hour. Don't open the pot until the heat in the pot is clean.

After cooking, the red beans are soft and rotten, and there is no water in the pot.

Put the dried red beans into a blender and add an appropriate amount of cold water.

Stir the red bean paste to the state shown in the figure.

Boil the bean paste to a thick paste with low heat.

Mix steamed glutinous rice flour, corn starch and red bean paste together and knead into a soft but non-sticky dough. Finally, add a little oil and knead well.

Press out the shape with a mold and put it on an oiled plate.

Steam in cold water 15 minutes.

Red bean lotus seed soup

condiments

Lotus seeds (I used red lotus seeds) (1 small handle)

Red beans (1 Da)

condiments

Raisins (1 pinch)

Glutinous rice (small amount)

kitchenware

Rice cooker, electric pressure cooker, cooking pot

classify

Common dishes, desserts, soups, soups, winter recipes, detoxification, beauty, weight loss, healthy recipes, ice products, sweetness, cooking for one hour.

Raw material map.

Wash red beans and lotus seeds and soak them in cold water for several hours or overnight.

Drain the soaked red beans and lotus seeds, pour them into a pot with cold water and bring them to a boil.

Put glutinous rice and raisins into a bowl filled with water, stir them in circles with chopsticks, and rub the raisins with your hands.

Add the water of red beans and lotus seeds and cook for about 20 minutes, then add the washed glutinous rice and raisins.

Stir, cover the pot and continue to cook for about half an hour. Add rock sugar.

Stir well and continue to cook on low heat until the soup in the pot is thick, the glutinous rice is soft and rotten, and the red beans are just boiled. Turn off the heat.

Cover the pot, continue to stew 10 minutes, scoop it into a bowl, and begin to enjoy!

Cheese and red bean roll

condiments

Red beans (moderate amount)

Cheese (moderate amount)

Eggs (appropriate amount)

Low gluten flour (moderate amount)

condiments

kitchenware

pan

classify

Common dishes, winter recipes, afternoon tea snacks, garlic frying for half an hour, simple and difficult

condiments

Soak red beans in water overnight in advance, and then cook until soft and cooked.

Press it into a paste with a spoon, add appropriate amount of sugar and stir well.

Melt the cheese slices with a little hot water.

Beat the eggs well

Add the melted cheese and low-gluten flour into the egg mixture and stir it into a paste.

Apply a thin layer of oil to the pan and heat it on low heat.

Then pour in the egg mixture

Add red bean paste after the egg liquid is slightly solidified.

Roll up the eggs slowly.

After it is completely rolled, it can be cut into pieces and put on the plate after a little fixing.

Sanhong Buqi Yangxue Decoction

condiments

Red beans (100g)

Jujube (20)

Lycium barbarum (20 capsules)

condiments

kitchenware

stewpot

classify

Winter recipes, drinks, soup, sweet soup, easy to cook for an hour.

Components of Sanhong Buqi Yangxue Decoction.

Wash red beans and soak them in warm water for three hours.

Then put the casserole in the water and start cooking.

Stewed for an hour or so, the red beans have cracked and opened into red dates, medlar and rock sugar.

Turn off the fire for about half an hour, and simmer for about 10 minutes after turning off the fire.

The prepared soup can be put into a bowl to eat after it is dried a little.