Then the problem is coming. Can Qing Mang be eaten directly? Generally, the Daqingmang returned by express delivery, if the texture is hard for the convenience of transportation, can Daqingmang eat it directly after receiving it? The answer is yes. Only the mango meat with too much hardness belongs to immature mango, which contains a lot of tannic acid and allergens and can only be eaten after processing.
How to eat immature big green awn? Immature green mango is crisp and hard, and tastes sour. You can take down the mango pulp and dip it in Chili powder and sweet and sour. It tastes quite good.
If you don't like eating green mangoes raw, wait until they are ripe! Many people don't know how to judge the maturity of Radix Isatidis, because the peel has always been turquoise and there has been no obvious change. Mature big green mango meat is thick and sweet, delicate and juicy, whether it is cutting fruit or juicing. So how to judge whether Daqingmang is mature?
1, look at the peel of the big green awn.
If the immature Daqingmang is left at home for a few days, it is found that there are some black spots on the peel, indicating that it is basically mature.
2, look at Qingda green mango pedicel
If the pedicel is flat when it is not ripe, the pedicel will be slightly raised and slightly yellow when it is ripe enough. When the green mango is not ripe, the pedicel is very flat. Once ripe, the pedicel will stand out slightly, not as flat as when it is not ripe. You can choose when it stands out.
3. Look at the rebound of Qing Mang
When the mango in Daqing is ripe, the peel will look like a wrinkled fruit pattern. Gently pressing the mango with your fingers will rebound, and feeling soft means that the mango is ripe.
If you are an impatient person, Qing Mang wants to eat it as soon as possible after buying it. In the absence of drugs to ripen, we can only wait. In fact, we can use some of the existing ingredients at home to quickly ripen Daqingmang. Today, I will teach you two skills.
1, used to ripen apples.
Some people will be concerned about the safety of mango ripening with drugs, and it is unrealistic to ripen Daqingmang with drugs at home. Then if there are apples at home, they can come in handy at this time. Apple is a natural "ripening agent", and the released ethylene can penetrate into other fruits, thus promoting the ripening process of these fruits. Clean plastic bags or clean paper boxes, just put mango and apple together and seal the mouth. You can eat it in two days.
2. Use rice to ripen Daqingmang.
If there are no apples at home, don't panic. Every household should have food, right? Where rice is stored, a certain amount of ethylene will be produced. Put the mango in the rice pile. Ethylene can ripen the mango. After two or three days, the green mango is ripe and ready to eat. From small to large, the method of ripening fruits with rice is always tried and tested.
Generally speaking, the big green awn is edible whether it is mature or not. Only raw Radix Isatidis needs to be treated before it can be eaten, otherwise it is easy to be allergic. You can dip it in Chili powder or sweet and sour. Two tips for ripening Daqingmang are still fresh in my memory. Both apples and rice can ripen, which is also suitable for most fruits.