Accessories: Le Jia old hen soup (2g), half a teaspoon of starch (5g), soy sauce 1 teaspoon, lobster sauce 1 spoon (15g), a little oil and a little chopped green onion.

1. First prepare all the ingredients, as shown in the figure below.

2. Wash the ribs and chop them into small pieces of about 3cm, as shown below.

3. Rinse it with water, then take it out, drain it and put it in a plate for later use, as shown in the figure below.

4. Add soy sauce, thick soup treasure, oil and lobster sauce to the ribs and mix well, as shown below.

5. After the water in the pot is boiled, put the ribs in the pot, as shown below.

6. Then steam for about 20 minutes and take out the pot, as shown below.

7. You can eat at last, as shown below.

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