"Today, the children said they haven't eaten anything delicious for a long time. Give me a roast chicken to eat. So we'll eat roast chicken today and meat in hot weather, lest you lose your appetite. When such a delicious roast chicken is served on the table, greedy bugs will definitely hook it out. Speaking of roast chicken, in fact, I seldom roasted the whole chicken before, because it was always unsatisfactory, or the color was not good, or the chicken breast was not delicious in some places. But the cooking is getting better and better. Now the roast chicken I cook is the favorite of the whole family. If I don't do it every once in a while, I will think about it. I often put a pickled one in the refrigerator. If a guest comes, I will bake it in the oven and fry some home-cooked dishes casually. The host and guest have a good time.
The ingredients of roast chicken and bacon are very important. The ingredients of the previous Orleans barbecue were too spicy. This time, I chose sweet Orleans barbecue ingredients, which are slightly spicy and sweet, and even children don't feel spicy. When curing chicken, you can prick your eyes on the chicken breast with a toothpick, which will be more delicious. It is very important to marinate the whole roast chicken, and it can be marinated for 2 days if conditions permit.
Roast chicken is a big dish. When cooked, it is very suitable for eating by yourself or entertaining guests. "
material
condiments
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Sanhuang chicken 1
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Aoerliang barbecue material 65g
condiments
energy
5 tablets
corn
1 root
potato
four
onion
one half
honey
10g
The practice of roast chicken
1.
A fresh three-yellow chicken, turn around, the lymph of the bottom, feet and neck, and then cut the chicken from its stomach. Chicken feet can be eaten with halogen, but the head, bottom and lymph of chicken are places where toxins are concentrated, so don't eat them.
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2.
Add sweet Orleans barbecue and some ginger slices. Massage the whole body of the chicken to spread the cured meat evenly.
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3.
Massage the whole body of the chicken to spread the cured meat evenly.
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4.
The barbecue material is spread evenly, bagged and sealed for more than 24 hours. The longer the pickling time, the more delicious it is. Usually put it in the refrigerator to avoid spoilage.
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5.
Prepare some side dishes before baking. Rootstock is more suitable. I used potatoes, corn, onions, and carrots, which were also delicious. There are no carrots at home, so I didn't put them.
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6.
Mix the cut vegetable pieces with the marinade of pickled chicken evenly. The simple way is to take the chicken out, put the vegetable pieces in the bag of pickled chicken, tie the mouth tightly and shake it a few times to make it even.
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7.
Put the vegetable pieces in the baking tray and put them on the grill.
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8.
Finally, put the chicken skin up on the grill. Wrap the tip of chicken wings and the tail of chicken legs with tin foil to avoid being burnt.
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9.
Set the roast chicken program in the oven, put it in the baking tray and start baking. If there is no roast chicken program, adjust the oven to 200 degrees and bake for 50 minutes.
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10.
Take out the chicken in 50 minutes, remove the tin foil from the tip of the chicken wings, and brush the surface with 1: 1 honey water.
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1 1.
Bake in the oven again for about 10 minutes. Remember to turn on the hot air function, the chicken skin is colored more evenly and looks good, and it tastes crisp and fragrant.
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Roast chicken finished product map
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Cooking tips
1, you must choose the chicken that has just been slaughtered when roasting the whole chicken. The frozen chicken breast in the supermarket is difficult to taste and it is not delicious when roasting.
2, the curing time must be more than 24 hours, remember to keep in cold storage, not broken.
3. I want the chicken skin to be red, bright and even with an appetite. At the last 10 minute, be sure to brush honey water. Baked chicken skin is crisp and fragrant, and its color is attractive.
4. If the oven has hot air function, you must remember to turn it on after brushing honey water, and the coloring will be more perfect.